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Dr Yashi Srivastava

vidwan id: 60060
Female

Assistant Professor, Department of Applied Agriculture
Central University of Punjab

Expertise

  • Food Science and Technology

Publications

Total Articles 39
Books 0
Proceedings 0

Publications

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Scopus

Citations 334
h-index 10

CrossRef

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Citations 215
h-index 8
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Professional Recognition

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Community & Membership

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Association of Food Scientists and Technologists (AFSTI)

Member

Bio

Food Science and Technology.

Personal Details

  • Female
  • Assistant Professor , Central University of Punjab
  • bathinda
Ph.D
University of Mysore 2013
Assistant Professor Nov 2016 – Present
Central University of Punjab | Department of Applied Agriculture

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Co-Authors (6)

Aashish

Mr Aashish Gadgil

Gogte Institute of Technology, BELGAUM

Anjana

Dr Anjana Munshi

Central University of Punjab

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Scholarly Work

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Scholarly Publications

Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit

Open Access
Article

Functionality of Semolina Pasta Supplemented with Grapefruit Flavedo Byproduct: Effect on Phytochemical, Functional, Textural, Cooking, and Sensorial Quality

Open Access
Article
Authors: Chaudhary S.;Singh B.;Chahal T.S.;Srivastava Y.

FUTURE PROCESSING AND COMMERCIALIZATION OF WILD FRUITS WITH NUTRACEUTICAL PROPERTIES OF ANDAMAN AND NICOBAR ISLANDS

Open Access
Book Chapter
Authors: Srivastava Y.;Shukla A.D.

Comparative structural and techno-functional properties of barnyard, browntop and little millet starch by dielectric gas discharge and vacuum plasma

Open Access
Article
Authors: Srivastava Y.;Chandwani N.;Dave P.K.;Patil C.

A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications

Open Access
Review

Correction to: A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications (Food and Bioprocess Technology, (2025), 18, 3, (2236-2268), 10.1007/s11947-024-03602-x)

Open Access
Erratum

Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta

Open Access
Article

Nutritional, Bioactive, and Health Potential of Pomelo (Citrus Maxima): An Exotic Underutilized Fruit

Open Access
Article
Authors: Sharma S.;Singh B.;Kaur G.;Srivastava Y.;Sandhu R.S.