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Dr Yashi Srivastava

vidwan id: 60060
Female

Assistant Professor, Department of Applied Agriculture
Central University of Punjab

Expertise

  • Food Science and Technology

Publications

Total Articles 39
Books 0
Proceedings 0

Publications

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Scopus

Citations 334
h-index 10

CrossRef

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Citations 215
h-index 8
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Professional Recognition

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Association of Food Scientists and Technologists (AFSTI)

Member

Bio

Food Science and Technology.

Personal Details

  • Female
  • Assistant Professor , Central University of Punjab
  • bathinda
Ph.D
University of Mysore 2013
Assistant Professor Nov 2016 – Present
Central University of Punjab | Department of Applied Agriculture

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Co-Authors (6)

Aashish

Mr Aashish Gadgil

Gogte Institute of Technology, BELGAUM

Anjana

Dr Anjana Munshi

Central University of Punjab

B V Sai

Mr B V Sai Thrinath

Sree Vidyanikethan Engineering College

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Scholarly Work

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Scholarly Publications

Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy

Open Access
Article

Climate change: A challenge for postharvest management, food loss, food quality, and food security

Open Access
Book Chapter

Virgin Coconut Oil as Functional Oil

Open Access
Book Chapter
Authors: Srivastava Y.;Semwal A.D.;Sharma G.K.

Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)

Open Access
Article

Quantitative and qualitative analysis of bioactive components present in virgin coconut oil

Open Access
Article
Authors: Srivastava Y.;Semwal A.D.;Majumdar A.

Effect of virgin coconut meal (VCM) on the rheological; micro-structure and baking properties of cake and batter

Open Access
article

Studies on shelf stability and utilization of virgin coconut oil VCO and virgin coconut meal VCM in different traditional Indian sweets and bakery products

Open Access
article
Authors: Y Srivastava

A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy

Open Access
Article