Dr Laxmikant S Badwaik
vidwan id: 116529
Professor, Department of Food Engineering and Technology
Tezpur University
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
22
CrossRef
Citations
1312
h-index
20
Google Scholar
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Professional Recognition
Eat Right Research Team Award
Food Safety and Standards Authority of IndiaSEA Innovation Award 2022
The Solvent Extractors’ Association of IndiaCommunity & Membership
Central Executive Committee of The Association of Food Scientists and Technologists (India
Vice-PresidentIndian Institute of Chemical Engineers (IIChE)
Association of Food Scientists and Technologists, India (AFSTi)
Indian Society for Technical Education (ISTE)
Bio
Food Packaging, Food Safety and Laws, Food processing waste utilization, Extraction of bioactive compounds
Personal Details
- Male
- Professor , Tezpur University
- Department of Food Engineering and Technology, Tezpur University, Napaam
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Co-Authors (24)
Ghani Khan Choudhury Institute of Engineering and Technology, Kotwali
Tezpur University
G.B. Pant University of Agriculture & Technology
Tezpur University
Tezpur University
Amity University, Jaipur
Sant Longowal Institute of Engineering and Technology
Jamia Hamdard
Ghani Khan Choudhury Institute of Engineering and Technology, Kotwali
Saveetha University, Chennai
Graphic Era University, Dehradun
Vivekananda College (University of Delhi)
Tezpur University
Tezpur University
Tezpur University
Sant Longowal Institute of Engineering and Technology
Banaras Hindu University
Aligarh Muslim University
Prof Sankar Chandra Deka, FRSC, FRSB
Tezpur University
National Institute of Technology Rourkela
Shoolini University
Tezpur University
Tezpur University
Scholarly Work
Development of active packaging film from food processing wastes
Funding Agency: ICAR, New Delhi
Principal Investigator
31 Lakh
2016 - 2018
Processing and packaging of various edible bamboo shoot species growing in different agro-ecological regions of Assam
Funding Agency: University Grants Commission, New Delhi, India
Principal Investigator
10.65 Lakh
2011 - 2014
Extraction and encapsulation of phytocompounds from black jamun (Syzygium cumini) pulp and its application
Development of low fat baked snacks using de- oiled soya flour
Tezpur University
Scholarly Publications
Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration
Open AccessEffect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
Open Access
10.1016/j.ultsonch.2016.12.007
150
159
Ultrasound treated potato peel and sweet lime pomace based biopolymer film development
Open Access
10.1016/j.ultsonch.2016.11.010
116
112