Ministry of Education
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Dr NICKHIL C

vidwan id: 337386
Male

Assistant Professor, Department of Food Engineering and Technology
Tezpur University

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Expertise

  • Agricultural Engineering

Publications

Total Articles 44
Books 0
Proceedings 0

Publications

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Scopus

Citations 513
h-index 12

CrossRef

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Citations 417
h-index 11
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INDIAN INSTITUTE OF ENGINEERS

2014
LIFE MEMBER

Bio

I am working in the field of Food Engineering and Technology.

Personal Details

  • Male
  • Assistant Professor , Tezpur University
  • Tezpur University Entrance road, Napaam, Tezpur, Assam
Ph.D
ICAR-Indian Agricultural Research Institute 2021
Assistant Professor Dec 2021 – Present
Tezpur University | Department of Food Engineering and Technology

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Scholarly Work

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Scholarly Publications

A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection

Open Access
Article
Food Engineering Reviews. Year: 2025. Volume: 17 , Issue: 1 , Pages: 127-160 .
Authors: Singh R.;Nickhil C.;R.Nisha ;Upendar K.;Jithender B.;Deka S.C.
DOI 10.1007/s12393-024-09385-3
5 10

Enzymatic modification of dietary fiber extracted from queen pineapple waste: implications for functional and structural properties

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2025. Volume: 19 , Issue: 4 , Pages: 2195-2207 .
Authors: Dhar P.;Nickhil C.;Deka S.C.
DOI 10.1007/s11694-024-03043-2

Assessment of physicochemical attributes and variation in mass-volume of Himalayan pears: Computer vision-based modeling

Open Access
Article
Journal of Food Composition and Analysis. Year: 2025. Volume: 137 .
Authors: Saikumar A.;Sahal A.;Mansuri S.M.;Hussain A.;Junaid P.M.;Nickhil C.;Badwaik L.S.;Kumar S.
DOI 10.1016/j.jfca.2024.106955
1 3

Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather

Open Access
Article
Biomass Conversion and Biorefinery. Year: 2025. Volume: 15 , Issue: 4 , Pages: 4899-4913 .
Authors: Neog U.;Dhar P.;Kumari T.;Nickhil C.;Deka S.C.;Pandiselvam R.
DOI 10.1007/s13399-023-04035-w
6 6

Exploring finger millet storage: an in-depth review of challenges, innovations, and sustainable practices

Open Access
Review
Cereal Research Communications. Year: 2025. Volume: 53 , Issue: 1 , Pages: 57-79 .
Authors: Nickhil C.;Singh R.;Deka S.C.;R.Nisha
DOI 10.1007/s42976-024-00550-2
2 5

Radical species generating technologies for decontamination of Listeria species in food: a recent review report

Open Access
Review
Critical Reviews in Food Science and Nutrition. Year: 2025. Volume: 65 , Issue: 11 , Pages: 1974-1998 .
Authors: Kaavya R.;Rajasekaran B.;Shah K.;Nickhil C.;Palanisamy S.;Palamae S.;Chandra Khanashyam A.;Pandiselvam R.;Benjakul S.;Thorakattu P.;Ramesh B.;Aurum F.S.;Babu K.S.;Rustagi S.;Ramniwas S.
DOI 10.1080/10408398.2024.2316295
4 1

Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit

Open Access
Article
International Journal of Biological Macromolecules. Year: 2025. Volume: 295 .
Authors: Choudhury N.;Nickhil C.;Deka S.C.
DOI 10.1016/j.ijbiomac.2025.139583
1 2

Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable

Open Access
Review
Critical Reviews in Food Science and Nutrition. Year: 2025.
Authors: Vashisht P.;Sangeetha K.;Ramesh B.;Gowda N.;Prasanna A.;Singh R.;Nisha R.;Nickhil C.;Charles A.P.R.;Kenchanna D.;Rathnakumar K.;Tamminedi C.V.R.K.;Ramniwas S.;Rustagi S.;Pandiselvam R.
DOI 10.1080/10408398.2025.2502790
2