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Dr Palanimuthu V

vidwan id: 229214
Male

Professor, Agricultural Engineering
University of Agricultural Sciences, Bangalore

Expertise

  • Food Science and Technology

Publications

Total Articles 89
Books 0
Proceedings 0

Publications

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Scopus

Citations 92
h-index 2

CrossRef

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Citations 64
h-index 3
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Bio

Food Engineering, Post Harvest Technology, Food Technology

Personal Details

  • Male
  • Professor , University of Agricultural Sciences, Bangalore
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Professor Sep 1993 – Present
University of Agricultural Sciences, Bangalore | Agricultural Engineering

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Organisations (475+)

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Bapurada

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Anand

Dr Anand B A

Assistant Professor

Babu Rajaram

Dr Babu Rajaram Mohan Ray

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Co-Authors (15)

Darshan

Dr Darshan M B

University of Agricultural Sciences, Bangalore

Jayashree

Dr Jayashree G C

University of Agricultural Sciences, Bangalore

Kalpana

Kalpana B.

University of Agricultural Sciences, Bangalore

M

Dr M Manjunatha

University of Agricultural Sciences, Bangalore

Mohan Kumar

Dr Mohan Kumar T L

University of Agricultural Sciences, Bangalore

NICKHIL

Dr NICKHIL C

Tezpur University

Rajkumar

Dr Rajkumar P

Tamilnadu Agricultural University, Coimbatore

Ramanappa

Dr Ramanappa T M

University of Agricultural Sciences, Bangalore

Ruckmani

Prof Ruckmani Kandasamy

University College of Engineering, Tiruchirappalli

Sreedevi

Dr Sreedevi M S

University of Agricultural Sciences, Bangalore

Saurabh Shankar

Dr Saurabh Shankar Patel

Dr Rajendra Prasad Central Agricultural University, Samastipur

Suresha

Dr Suresha K B

University of Agricultural Sciences, Bangalore

Rajendra Prasad

Dr Rajendra Prasad S

University of Agricultural Sciences, Bangalore

Veena

Veena R

University of Agricultural Sciences, Bangalore

Ponnusami

Dr Ponnusami Venkatachalam

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Scholarly Work

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Scholarly Publications

Popping Studies of Finger Millet.

Open Access
journal-article
Authors:

Effect of processing parameters on puffing quality of Kodo millet (Paspalum scrobiculatum)

Open Access
journal-article
Authors:

Microencapsulation of curcumin by spray drying: Characterization and fortification of milk

Open Access
Article
Authors: Patel S.S.;Pushpadass H.A.;Franklin M.E.E.;Battula S.N.;Vellingiri P.
2

An experimental study on hybrid drying of Simarouba glauca leaves

Open Access
journal-article
Authors: Sachin, SB;Darshan, MB;Palanimuthu, V;Mohan Kumar, TL;Jayashree, GC

Influence of storage condition and packaging on bio-chemical traits of tamarind pulp

Open Access
article
Authors: SREEDEVI, M.S., RAJKUMAR, P., PALANIMUTHU, V., GEETHALAKSHMI. I., GANAPATHY, S. AND SURENDRAKUMAR, A.

Effect of Supplementation of Prebiotics on Biochemical, Sensory and Microbial Characteristics of Foxtail Millet Based Probiotic Beverage.

Open Access
journal-article
Authors:

Evaluation of Different Strains of Yeast and Lactic Acid Bacteria for Nutritional Improvement of Jackfruit Waste Under Solid State Fermentation.

Open Access
journal-article
Authors:

Formulation and Evaluation of Pulav Prepared from Kodo Millet (Paspalum scrobiculatum)

Open Access
journal-article
Authors: