Prof Sukhcharn Singh
vidwan id: 98913
Professor, Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
33
CrossRef
Citations
2807
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31
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Professional Recognition
Young Scientist Award
Punjab Academy of SciencesOUTSTANDING SCIENTIST
Venus International Foundation (VIFRA 2015)Community & Membership
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AFST (I)
Punjab science congress
Bio
Processing and utilization of pseudocereal and minor millets
Personal Details
- Male
- Professor , Sant Longowal Institute of Engineering and Technology
- Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
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Organisations (137+)
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Co-Authors (11)
Defence Research & Development Organisation
Ghani Khan Choudhury Institute of Engineering and Technology, Kotwali
Tezpur University
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana
Sant Longowal Institute of Engineering and Technology
Sant Longowal Institute of Engineering and Technology
Sant Longowal Institute of Engineering and Technology
Dr Kappat Valiyapeediyekkal Sunooj
Pondicherry University
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana
Sant Longowal Institute of Engineering and Technology
Scholarly Work
Design and fabrication of gas fired continuous tandoori roti baking oven
Funding Agency: CSIR, New Delhi
Co- Investigator
10.48 lakhs
2005 - Ongoing
Design and fabrication of Amla pricking machine for cottage scale industry
Funding Agency: ICAR, New Delhi
Co- Investigator
6.07 lakhs
2004 - Ongoing
Studies on Characterization, Processing and Utilization of Amaranth Grains
Studies on Isolation, Modification, Characterization and Utilization of Starch from Amaranth (Amaranthus spp.) Cultivars
Studies on Characterization, Processing and Utilization of Chenopodium (Chenopodium album l.) Grains
Studies on Characterization, Processing and Utilization of Quinoa (Chenopodium quinoa Willd.) Seeds
Isolation, Characterization and utilization of Proteins from selected pseudocereals
Studies on Characterization, Processing and Utilization of Horse Chestnut (Aesculus Indica)
Studies on the effect of surface and particle characteristics on the flow behavior of Chenopodium album starch
Studies on the Effects of Starch Modification and Additives Substitution on Physical, Mechanical, Thermal, Barrier, Morphological and Functional properties of Biodegradable Films and Its Applications
Studies on the Development of Neutraceutical Foods Using Extrusion Technology
Studies on Isolation, Modification and Characterization of Starches From Mango Kernel and Their Utilization
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Scholarly Publications
Nutraceuticals from barley flour, flaxseed and rice bran oil-Extraction, chromatographic analysis, microbiological analysis and pesticide estimation
Open AccessComparative study of raw and germinated Chenopodium (Chenopodium album) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents
Open AccessNutritional constituents of pseudo cereals and their potential use in food systems: A review
Open AccessPhysical, Mechanical, Morphological, and Barrier Properties of Elephant Foot Yam Starch, Whey Protein Concentrate and psyllium Husk Based Composite Biodegradable Films
Open AccessPhysical, Mechanical, Morphological, and Barrier Properties of Elephant Foot Yam Starch, Whey Protein Concentrate and psyllium Husk Based Composite Biodegradable Films
Open AccessStructural, thermal and rheological properties of starches isolated from Indian quinoa varieties
Open Access
10.1016/j.ijbiomac.2017.04.027
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