Dr Sheeja T E

Female

Principal Scientist, Division of Crop Improvement
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

0000-0003-2267-2900 Google Scholar Icon

6505804784

Expertise

Plant Sciences

Publications

Total Articles 41

Books 0

Proceedings 0

Publications

Scopus

Citations 672

h-index 15

CrossRef

Citations 516

h-index 13

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Molecular biology of secondary metabolite synthesis in spices

Personal Details

Female
Principal Scientist , Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012
Division of Crop Improvement, ICAR-Indian Institute of Spices Research, Marikunnu Post

Ph.D

Other Institute 1998

Principal Scientist Jan 1998 – Present

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012 | Division of Crop Improvement

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Co-Authors (17)

Dr Ishwara Bhat A

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Dr Hima Bindhu K

Indian Institute of Horticultural Research

Dr K N Shiva

National Research Centre for Banana

Dr Krishnamurthy K S

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Dr Minoo Divakaran

Providence Womens College, Kozhikkode

Dr Nirmal Babu K

N/A

Dr Leela N K

N/A

Dr Rajesh M.K

Central Plantation Crops Research Institute, Kasaragod-671124

Dr Dinesh R

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Dr V Sajith

National Institute of Technology Calicut

Dr Samsudeen Kukkamgai

Central Plantation Crops Research Institute, Kasaragod-671124

Dr Sarathambal C

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Dr SIJU SENAN

N/A

Dr Santhosh J Eapen

N/A

Sona Charles

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Dr Srinivasan V

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Dr Muthuswamy A

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

DNA barcoding as an authentication tool for food and agricultural commodities

Open Access

Article

Current Trends in Biotechnology and Pharmacy. Year: 2016. Volume: 10 , Issue: 4 , Pages: 384-402 .

Authors: Swetha, V. P.;Sheeja, T. E.;Sasikumar, B.

Towards computational prediction of microRNA function and activity in turmeric (Curcuma longa L.)

Open Access

Article

Year: 2015. Volume: 14 , Issue: 3 , Pages: 312-319 .

Authors: Santhi, R.;Sheeja, T. E.

Detection of plant-based adulterants in turmeric powder using DNA barcoding

Open Access

Article

Pharmaceutical Biology. Year: 2015. Volume: 53 , Issue: 12 , Pages: 1774-1779 .

Authors: Parvathy, V. A.;Swetha, V. P.;Sheeja, T. E.;Sasikumar, B.

10.3109/13880209.2015.1005756

Comparative Transcriptome Analysis of Two Species of Curcuma Contrasting in a High-Value Compound Curcumin: Insights into Genetic Basis and Regulation of Biosynthesis

Open Access

Article

Plant Molecular Biology Reporter. Year: 2015. Volume: 33 , Issue: 6 , Pages: 1825-1836 .

Authors: Sheeja, T. E.;Deepa, K.;Santhi, R.;Sasikumar, B.

10.1007/s11105-015-0878-6

DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its Adulterants

Open Access

Article

Food Biotechnology. Year: 2014. Volume: 28 , Issue: 3 , Pages: 183-194 .

Authors: Swetha, V. P.;Parvathy, V. A.;Sheeja, T. E.;Sasikumar, B.

10.1080/08905436.2014.931239

Isolation and amplification of genomic DNA from barks of cinnamomum spp

Open Access

Article

Year: 2014. Volume: 38 , Issue: 1 , Pages: 151-155 .

Authors: Swetha, Valya Parambil;Parvathy, Viswanath Alambath;Sheeja, Thotten Elampillay;Sasikumar, Bhaskaran

10.3906/biy-1308-5

The 18S rDNA gene discriminates between red-listed and unexplored ethnomedicinal species of Myristicaceae restricted to humid tropics of India

Open Access

Article

Genetic Resources and Crop Evolution. Year: 2014. Volume: 61 , Issue: 2 , Pages: 523-535 .

Authors: Sheeja, T. E.;Rosana, O. B.;Swetha, V. P.;Shalini, R. S.;Siju, S.;Dhanya, R.;Rahul, P. R.;Krishnamoorthy, B.

10.1007/s10722-013-0060-7

DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder

Open Access

Article

Food Biotechnology. Year: 2014. Volume: 28 , Issue: 1 , Pages: 25-40 .

Authors: Parvathy, V. A.;Swetha, V. P.;Sheeja, T. E.;Leela, N. K.;Chempakam, B.;Sasikumar, B.

10.1080/08905436.2013.870078

Showing 17 to 24 of 41 results