Expertise

  • Plant Sciences

Publications

Total Articles 325
Books 0
Proceedings 0

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Scopus

Citations 908
h-index 16

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Citations 642
h-index 12
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Bio

Personal Details

  • Male
  • Former Director, ICAR-Indian Institute of Spices Research, Marikunnu Post
Ph.D
Other Institute 1997
Former Director Jan 1984 – Nov -0001
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

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Co-Authors (21)

Akshitha

Dr Akshitha H J

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Anshu

Dr Anshu Teotia

IIMT University, Meerut

Asokan

Dr Asokan R

Indian Institute of Horticultural Research

Agepati S

Dr Agepati S Raghavendra

University of Hyderabad

Biju

Dr Biju C N

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Charu Lata

Dr Charu Lata Mahanta

Tezpur University

Krishna

Dr Krishna V

Kuvempu University

Kunta

Dr Kunta Rajesh

Professor Jayashankar Telangana State Agricultural University

Minoo

Dr Minoo Divakaran

Providence Womens College, Kozhikkode

Prasath

Dr Prasath D

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Rajesh

Dr Rajesh M.K

Central Plantation Crops Research Institute, Kasaragod-671124

Samsudeen

Dr Samsudeen Kukkamgai

Central Plantation Crops Research Institute, Kasaragod-671124

Sharon

Dr Sharon Aravind

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Sheeja

Dr Sheeja T E

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Srinivasan

Dr Srinivasan V

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Sarada Devi

Prof Sarada Devi Tetali

University of Hyderabad

Lakshmi Narayan

Dr Lakshmi Narayan S

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

Plant tissue culture techniques

Open Access
book
Authors: Dr. D. Dev Kumar, Dr. K. Rajesh, Dr. S. Praneeth Kumar and G. Mahesh

Innovative techniques in quality planting material production in Spices

Open Access
book chapter
Authors: K Kandiannan, D Prasath, Sharon Aravind and K Nirmal Babu

Genetic diversity in Zingiberaceous species

Open Access
book chapter
Authors: K. Nirmal Babu, D. Prasath, V.A. Muhammed Nissar, S. Aarthi, H.J. Akshitha and Sharon Aravind

Spices Genetic Resources: Diversity, Distribution and Conservation

Open Access
book chapter
Authors: Saji KV, Sasikumar B, Rema J, Sharon Aravind and K Nirmal Babu

Mechnisation, Post harvest Processing and application of solar renewable energy in spices processing

Open Access
book chapter
Authors: E Jayasree, T John Zacharish and K Nirmal Babu

Agribusiness development in Spices sector through Public Private Partnership

Open Access
book chapter
Authors: TE Sheeja, K Nirmal Babu, V Srinivasan, R Dinesh, J Eapen Santhosh, J Rema and TP Prameela

Comparison of the volatile oil composition of four popular cultivars of large cardamom (Ammomum subulatum Roxb.) - A future crop from India

Open Access
Article
Authors: Vijayan, A. K.;Leela, N. K.;Dhanalakshmi, M.;Akshitha, H. J.;Raj, R.;Parthasarathy, U.;Nirmal Babu, K.

Aligning Indian spices production with societal preference, global markets and industrial demand: Technological challenges and Strategic choices

Open Access
book chapter
Authors: Lijo Thomas, John Zachariah, V Srinivasan, R Dinesh, N K Leela and K Nirmal Babu