Expertise

  • Plant Sciences

Publications

Total Articles 325
Books 0
Proceedings 0

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Scopus

Citations 908
h-index 16

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Citations 642
h-index 12
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Bio

Personal Details

  • Male
  • Former Director, ICAR-Indian Institute of Spices Research, Marikunnu Post
Ph.D
Other Institute 1997
Former Director Jan 1984 – Nov -0001
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

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Co-Authors (21)

Akshitha

Dr Akshitha H J

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Anshu

Dr Anshu Teotia

IIMT University, Meerut

Asokan

Dr Asokan R

Indian Institute of Horticultural Research

Agepati S

Dr Agepati S Raghavendra

University of Hyderabad

Biju

Dr Biju C N

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Charu Lata

Dr Charu Lata Mahanta

Tezpur University

Krishna

Dr Krishna V

Kuvempu University

Kunta

Dr Kunta Rajesh

Professor Jayashankar Telangana State Agricultural University

Minoo

Dr Minoo Divakaran

Providence Womens College, Kozhikkode

Prasath

Dr Prasath D

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Rajesh

Dr Rajesh M.K

Central Plantation Crops Research Institute, Kasaragod-671124

Samsudeen

Dr Samsudeen Kukkamgai

Central Plantation Crops Research Institute, Kasaragod-671124

Sharon

Dr Sharon Aravind

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Sheeja

Dr Sheeja T E

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Srinivasan

Dr Srinivasan V

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Sarada Devi

Prof Sarada Devi Tetali

University of Hyderabad

Lakshmi Narayan

Dr Lakshmi Narayan S

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

Biotechnology of Spices- Challenges and Opportunities

Open Access
Conference proceedings
Authors: K.V. Peter, P N Ravindran, K Nirmal Babu and Minoo Divakaran

Quality Seed Production in Ginger and Turmeric: Present Status and Future Prospects

Open Access
Conference proceedings
Authors: D. Prasath, K. Kandiannan, R. Chitra, V.A. Muhammed Nissar, J. Suresh and K. Nirmal

A simple method of induction of in vitro microrhizomes and their field performance in ginger (Zingiber officina/e Rose.)

Open Access
Article

Sustainable Spices Production with Good Husbandry

Open Access
Conference Paper
Authors: K Nirmal babu and K Kandiannan

Effect of high temperature storage on culinary and medicinal properties of black pepper powder (Piper nigrum)

Open Access
Conference Paper
Authors: E Jayasree, TJ Zachriah and K Nirmal Babu

Chemoprofiling and In Vitro Anti Oxidant Activity in Selected Spices

Open Access
Conference Paper
Authors: TJ Zachariah and K Nirmal Babu

National Seminar on Seed Spices for Enhancing Farmers Prosparity and Livelihood Security

Open Access
Conference Paper
Authors: K Nirmal Babu

Prediction of Crop Suitability of Certain Indian Spices - A GIS Approach

Open Access
book chapter
Authors: Utpala Parthasarathy, Nandakishore OP, Jayarajan K, Saji KV and Nirmal Babu K