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Dr Honnappa Asangi

vidwan id: 85467
Male

Scientist, Division of Crop Improvement
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Expertise

  • Horticulture

Publications

Total Articles 14
Books 0
Proceedings 0

Publications

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Community & Membership

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Society for Horticultural Research and Development (SHRD)

2022
Life Member

Society for Agricultural Research on Abiotic Stress (SARAS)

2019
Life Member

Indian Society for Spices (ISS)

2015
Life Member

Agricultural Research Service Scientists Forum

2014
Life Member

Indian Society of Seed Spices (ISSS)

2014
Life Member

Medicinal and Aromatic Plants Association of India (MAPAI)

Life Member

Indian society of soil survey and land use planning (ISSLUP)

Life Member

Bio

Germplasm characterization, Crop improvement

Personal Details

  • Male
  • Scientist , Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012
  • ICAR-Indian Institute of Spices Research, Marikunnu Post
Ph.D
Other Institute 2018
Scientist Jan 2014 – Present
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012 | Division of Crop Improvement

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Scholarly Work

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Scholarly Publications

Effect of Deficit, Irrigation and Intercrop Competition on Productivity, Water Use Efficiency and Oil Quality of Chia in Semi-Arid.

Open Access
article
Authors: Harisha CB, Rane J, Halagunde Gowda GR, Chavan SB, Chaudhary A, Verma AK, Ravi Y, Asangi H, Halli HM, Boraiah KM, Basavaraj PS, Kumar P and Reddy KS.

Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella (Nigella sativa L.) varieties.

Open Access
article
Authors: Ravi Y, Irene VP, Shailendra NS, Raveendran M, Velmurugan S, Santhanakrishnan VP, Sumer SM, Ashoka NN, Harisha CB, Honnappa A, Sharda C, Ravindra S, Yallappa D, Kavan KV, Narottam KM, Ram SM and Verma AK.

Bio-active essential oil components in small cardamom as influenced by weather elements.

Open Access
article
Authors: Alagupalamuthirsolai M, Murugan M, Ashokkumar K, Ankegowda SJ, Vellaikumar S, Srinivasan V, Honnappa A, Akshitha HJ, Peeran MF, Sivaranjani R and Kumar RA.

Effect of different methods of drying on appearance and quality of black pepper

Open Access
article
Authors: HJ Akshitha, MS Shivakumar, R Sivaranjani SJ Ankegowda, P Mohammed Faisa, Honnappa A and M Balaji Rajkumar

Application methodology and physiological insights of melatonin hormone for water stress alleviation in black pepper (Piper nigrum L.).

Open Access
article
Authors: M Alagupalamuthirsolai, R Suresh, CK Thankamani, V Srinivasan, R Sivaranjani, KS Krishnamurthy, C Sarathambal, R Gobu, Honnappa A, H J Akshitha, MF Peeran and B Rajkumar

Performance of ajwain (Trachyspermum ammi L.) varieties at varying nitrogen levels under semi-arid tropics of Northern Karnataka.

Open Access
article
Authors: Honnappa A, KN Kattimani, R Siddappa, CB Harisha

Ajwain (Trachyspermum ammi L. Sprague) based intercropping for higher system productivity of semiarid tropics of Northern Karnataka.

Open Access
article
Authors: Honnappa A, Kattimani KN, Mastiholi AB, Siddappa R and Harisha CB

Recent Advances in Ajwain (Trachyspermum ammi L.) Cultivation

Open Access
review
Authors: Honnappa A, Ravi Y, Ashoka N, Kavan Kumar V, Harisha CB and Arvind K Verma