Dr Saji K V

vidwan id: 732

Male

24072238500 Google Scholar Icon

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Expertise

Plant Sciences

Publications

Total Articles 76

Books 0

Proceedings 0

Publications

Scopus

Citations 151

h-index 6

CrossRef

Citations 69

h-index 3

Google Scholar

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Professional Recognition

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Community & Membership

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National Academy of Biological Science

2011

Life member

Indian Association of Angiosperm Taxonomy

2005

Life member

Indian Society for Spices

1996

Life member

Bio

Collection and conservation of germplasm of spices

Personal Details

Male
Division of Crop Improvement, ICAR-Indian Institute of Spices Research, Marikunnu Post

Ph.D

Other Institute 2006

Principal Scientist Dec 1993 – May 2023

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012 | Division of Crop Improvement

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Co-Authors (9)

Dr Ishwara Bhat A

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Dr K N Shiva

National Research Centre for Banana

Dr Minoo Divakaran

Providence Womens College, Kozhikkode

Dr Nirmal Babu K

N/A

Dr Leela N K

N/A

Dr Shivakumar M S

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Dr Santhosh J Eapen

N/A

Dr Srinivasan V

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Dr Muthuswamy A

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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TAXONOMIC AND GENETIC CHARACTERIZATION OF BLACK PEPPER AND RELATED SPECIES

University University of Calicut

Year 2006

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Scholarly Publications

Spice varieties

Open Access

article

Year: 2001. Volume: 38 , Pages: 3 .

Authors: 15. Johnson George, K., Saji, K. V., Sasikumar, B. and Krishnamoorthy

Piper hapnium- a rare Piper species from Peruvannamuzhi, Kerala- a new report

Open Access

article

Year: 2001. Volume: (10): 1 , Pages: 63-64 .

Authors: 16. Saji, K.V., Sasikumar, B., Johnson George, K. and Biju, S.

, K. Seed proteins- a contributing factor for high agronomic value of black pepper (Piper nigrum L)

Open Access

article

Year: 2000. Volume: 3 , Pages: 83 .

Authors: 13. Chempakam, B., Saji, K. V., ShajiPrabha, S. P., Sasikumar, B. and Johnson George

Water Stress Effects on Membrane Damage and Activities of Catalase, Peroxidase and Superoxide Dismutase Enzymes in black pepper (Piper nigrum.L).

Open Access

article

Year: 2000. Volume: 27 (1) , Pages: 39-42. .

Authors: 14. Krishnamurthy, K. S., Ankegowda, S. J. and Saji, K. V.

Spices diversity and conservation of plants that yield major spices in India.

Open Access

article

Year: 1999. Volume: No.118 , Pages: 19-26 .

Authors: 7. Sasikumar, B., Krishnamurthy, B., Saji, K. V., Johnson George, K., Peter, K. V. and Ravindran, P. N.

Bio-diversity of spices in Western Ghats of India.

Open Access

article

Year: 1999. Pages: 14-18 .

Authors: 11. Krishnamoorthy, B., Sasikumar, B., Saji, K.V., Johnson K. George, Rema, J., Ravindran, P. N. and Peter, K.V.

Genetic resources of Ginger (Zingiberofficinale. Rosc) and its conservation in India.

Open Access

article

Year: 1999. Pages: 96-100 .

Authors: 10. Sasikumar, B., Saji, K.V., Ravindran, P. N. and Peter, K. V.

Genetic variability and adaptation to moisture stress in black pepper germplasm accessions.

Open Access

article

Year: 1999. Pages: 62-67 .

Authors: 9. Krishnamurthy, K. S., AnkeGowda, S. J. and Saji, K. V.

Showing 57 to 64 of 76 results