Expertise

  • Plant Sciences

Publications

Total Articles 76
Books 0
Proceedings 0

Publications

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Scopus

Citations 151
h-index 6

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Citations 69
h-index 3
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Professional Recognition

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Community & Membership

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National Academy of Biological Science

2011
Life member

Indian Association of Angiosperm Taxonomy

2005
Life member

Indian Society for Spices

1996
Life member

Bio

Collection and conservation of germplasm of spices

Personal Details

  • Male
  • Division of Crop Improvement, ICAR-Indian Institute of Spices Research, Marikunnu Post
Ph.D
Other Institute 2006
Principal Scientist Dec 1993 – May 2023
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012 | Division of Crop Improvement

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Co-Authors (9)

Ishwara Bhat

Dr Ishwara Bhat A

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

K N

Dr K N Shiva

National Research Centre for Banana

Minoo

Dr Minoo Divakaran

Providence Womens College, Kozhikkode

Shivakumar

Dr Shivakumar M S

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Srinivasan

Dr Srinivasan V

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Muthuswamy

Dr Muthuswamy A

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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TAXONOMIC AND GENETIC CHARACTERIZATION OF BLACK PEPPER AND RELATED SPECIES

University University of Calicut
Year 2006
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Scholarly Publications

Screening of black pepper germplasm (Piper nigrum L.) for resistance to foot rot disease caused by Phytophthora capsici Leonian.

Open Access
article
Authors: Susheela Bhai, R., Anandaraj, M., Sarma Y. R., Veena, S. S and Saji. K. V.

CLTP 123. (IC-547018, INGR 06026) a high caryophyllene black pepper germplasm

Open Access
article
Authors: Sasikumar, B, John Zacharia, T, Saji. K. V. Johnson George, K. and Ravindran. P. N

Spike proliferation in black pepper (Piper nigrum L.)

Open Access
Article
Authors: Sasikumar, Bhaskaran;Saji, Koryampallil Vijayan;George, Johnson Kokkat

Genetic Resources of black pepper and conservation.

Open Access
book chapter
Authors: Saji K. V. Lijo Thomas and B. Sasikumar

Improvement of Spices

Open Access
book chapter
Authors: Parthasarathy & Saji. K. V

Black Pepper

Open Access
book chapter
Authors: Parthasarathy, V. A. Saji. K. V. and Johnson George

. ISSR markers for genetic diversity analysis in spices.

Open Access
article
Authors: 34. Johnson George, K., Sandeep Varma, R., Ganga G., Utpala, P., Saji, K. V and Parthasarathy, V. A.

Spatial analysis for Piper species distribution in India

Open Access
Article
Authors: Utpala Parthasarathy, George J, Saji K V, Srinivasan V, Madan M S, Mathur P N and Parthasarathy V A