Dr Sangeetha Narayanasamy

vidwan id: 65085

Female

Assistant Professor, Department of Food Science and Technology
Pondicherry University

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Expertise

Food Science and Technology

Publications

Total Articles 8

Books 0

Proceedings 0

Publications

Scopus

Citations 80

h-index 4

CrossRef

Citations 56

h-index 4

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Food Science and Nutrition, Millet Science and Technology

Personal Details

Female
Assistant Professor , Pondicherry University
Department of Food Science & Technology, School of Life Sciences, Pondicherry University, Kalapet

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Assistant Professor Jul 2009 – Present

Pondicherry University | Department of Food Science and Technology

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Co-Authors (3)

Dr Gowthamraj G

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Mr Gowthamraj G

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Dr Kappat Valiyapeediyekkal Sunooj

Pondicherry University

Scholarly Work

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Scholarly Publications

Replacement of Conventional Packaging Materials with Green Polymers

Open Access

Book Chapter

Year: 2025. Volume: Part F21 , Pages: 197-227 .

Authors: Prasanna Kumar M.;Vijayakumar A.;Govindarasu P.;Murdamootoo J.;Lavanya P.;Ramkumar R.;Sangeetha N.

10.1007/978-981-96-0369-5_6

Effect of grain properties and extraction methods on the functional, antioxidant, and structural behaviors of arabinoxylan from sorghum cultivars

Open Access

Article

Journal of Cereal Science. Year: 2025. Volume: 123 .

Authors: Priyanga G.;Venugopal A.P.;Ephrem H.;Lavanya P.;Patra A.;Murdamootoo J.;Sangeetha N.

10.1016/j.jcs.2025.104175

Role of Honey as Potential Anti-Neurodegenerative Agent

Open Access

Book Chapter

Year: 2024. Pages: 267-290 .

Authors: Maharana C.;Lavanya P.;Sangeetha N.

10.1007/978-981-97-3565-5_12

Physicochemical, techno-functional and structural properties of gluten-free crackers developed from sorghum (Sorghum bicolor (L.)) varieties

Open Access

Article

International Journal of Food Science and Technology. Year: 2023. Volume: 58 , Issue: 1 , Pages: 315-322 .

Authors: Perraulta Lavanya J.;Gowthamraj G.;Hemalatha V.;Sadashiv S.O.;Sharath R.;Sangeetha N.

10.1111/ijfs.15768

Effect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum (Sorghum bicolor (L.) grains and flour

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 12 .

Authors: Perraulta Lavanya J.;Gowthamraj G.;Sangeetha N.

10.1111/jfpp.16017

Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour

Open Access

Article

Journal of Food Science and Technology. Year: 2021. Volume: 58 , Issue: 8 , Pages: 3223-3234 .

Authors: Gowthamraj G.;Raasmika M.;Narayanasamy S.

10.1007/s13197-020-04826-3

The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours

Open Access

Article

Radiation Physics and Chemistry. Year: 2021. Volume: 183 .

Authors: Gowthamraj G.;Jubeena C.;Sangeetha N.

10.1016/j.radphyschem.2021.109403

Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2019. Volume: 13 , Issue: 3 , Pages: 2147-2156 .

Authors: Noora B.;Sudheesh C.;Sangeetha N.;Sunooj K.

10.1007/s11694-019-00135-2