Dr Gowthamraj G
vidwan id: 438111
Assistant Professor, Department of Food Science and Nutrition
The American College
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
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3
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47
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3
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AFSTI
Bio
Expertise in the field of Functional foods and Food product development. The primary research interest area is on the structural modifications of macro nutrients (starch and proteins) using novel processing techniques for Health promotion.
Personal Details
- Male
- Assistant Professor , The American College
- The American College
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Co-Authors (2)
Pondicherry University
Nehru Arts and Science College, Coimbatore
Scholarly Work
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Scholarly Publications
Application of Green Graphene-Based Nanomaterials in Agri-Biotechnological Sensors for Surveillance and Prevention of Agricultural Productivity
Open AccessGraphene-Based Nanomaterials as Biomaterials in Stem Cell Differentiation, Tissue Regeneration and Cell Growth Studies
Open AccessPhysicochemical, techno-functional and structural properties of gluten-free crackers developed from sorghum (Sorghum bicolor (L.)) varieties
Open AccessEffect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum (Sorghum bicolor (L.) grains and flour
Open Access
10.1111/jfpp.16017
7
10