Mr Gowthamraj G
vidwan id: 239882
Assistant Professor, Department of Food science and Nutrition
Nehru Arts and Science College, Coimbatore
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
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4
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60
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4
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Bio
Food Science and Technology
Personal Details
- Male
- Assistant Professor , Nehru Arts and Science College, Coimbatore
- Department of Food science and Nutrition , Nehru Arts and Science College
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Co-Authors (4)
The American College
Pondicherry University
Pondicherry University
Pondicherry University
Scholarly Work
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Scholarly Publications
Physicochemical, techno-functional and structural properties of gluten-free crackers developed from sorghum (Sorghum bicolor (L.)) varieties
Open AccessEffect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum (Sorghum bicolor (L.) grains and flour
Open Access
10.1111/jfpp.16017
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