Dr Anand Babu Perumal

vidwan id: 619205

Male

Post-Doctoral Research Associate, Food Process Engineering
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

0000-0001-9783-4279 Google Scholar Icon

57197825868 Researcher Icon

L-6759-2019 Google Scholar Icon

VOT1-CwAAAAJ

Expertise

Food Science and Technology

Publications

Total Articles 57

Books 0

Proceedings 0

Publications

Scopus

Citations 1670

h-index 19

CrossRef

Citations 638

h-index 13

Google Scholar

Loading Scholar statistics...

Professional Recognition

2020

Outstanding Post-Doctoral Research Award

Zhejiang University, China

2019

Excellent Post-Doctoral Fellowship (PDF)

Zhejiang University, China

2017

Best Poster Award

SRM University, Chennai, ICAR Sponsored

2011

Best Poster Award

Avinashilingam University, Coimbatore.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Food Packaging and Postharvest Preservation

Personal Details

Male
Post-Doctoral Research Associate , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Hangzhou

Ph.D

Other Institute 2018

Post-Doctoral Research Associate Jan 2019 – Present

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Process Engineering

Research Associate Jan 2019 – Nov 2019

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Process Engineering

Related Profiles

Experts (1270+)

View All

Dr Rajesh Gupta

Senior Extension Specialist

Research Fellow

Assistant Professor

Assistant Professor

Professor

Principal Scientist

Associate Professor

Assistant Professor

Research Scholar

Research Scholar

Organisations (30+)

View All

Dr Arunkumar Anandharaj

Adjunct Lecturer

Dr Athmaselvi KA

Associate Professor

Dr Arunkumar Elumalai

Assistant Professor

Dr Ashish Rawson

Associate Professor

Dr Baskaran N

Assistant Professor

Dr Bhuvana Shanmugham

Associate Professor

Dr Anandakumar Sugumar

Associate Professor

Dr Anand Babu Perumal

Post-Doctoral Research Associate

Dr Akalya Shanmugam

Associate Professor

Dr Chidanand D V

Associate Professor

Co-Authors (3)

Dr C Anandharamakrishnan

National Institute for Interdisciplinary Science & Technology

Dr Jeyan A. Moses

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Dr Periyar Selvam Sellamuthu

S R M Institute of Science & Technology, Chennai

Scholarly Work

Research on Training and Talent Development Strategy of Agriculture related Personnel - A case study of China and India

Funding Agency: Shanghai Cooperation Organization (SCO), China

Co-Principal Investigator

1,200,000

2022 - 2023

Completed

Sustainable food packaging for food preservation

Funding Agency: SERB, Govt of India

Principal Investigator

3,100,000

2019 - Ongoing

Completed

No Data Found

There is currently nothing to display here.

Plant Disease Identification Kit

202341063944

- Patent No. : 002 Filed : 25-09-2023

Published : N/A Filed

Scholarly Publications

Exploring dynamic changes of fungal cellular components during nanoemulsion treatment by multivariate microRaman imaging

Open Access

Article

Talanta. Year: 2023. Volume: 261 .

Authors: Perumal A.B.;Nambiar R.B.;Luo X.;Su Z.;Li X.;He Y.

10.1016/j.talanta.2023.124666

Confocal Raman microspectroscopy combined with spectral screening algorithms for quantitative analysis of starch in rice

Open Access

Article

Food Hydrocolloids. Year: 2023. Volume: 141 .

Authors: Wei X.;Li F.;Perumal A.B.;Sanaeifar A.;Guindo M.L.;Shi Y.;He Y.;Liu F.

10.1016/j.foodhyd.2023.108737

Nanomedicine for drug resistant pathogens and COVID-19 using mushroom nanocomposite inspired with bacteriocin – A review

Open Access

article

Inorganic Chemistry Communications. Year: 2023. Volume: 152 , Pages: 110682 .

Authors: Moovendran Srinivash and Raman Krishnamoorthi and Pambayan Ulagan Mahalingam and Balasubramanian Malaikozhundan and Subramanian Bharathakumar and Krishnamoorthy Gurushankar and K. Dhanapal and Kasi Karuppa Samy and Anand Babu Perumal

10.1016/j.inoche.2023.110682

Fingerprint Spectral Signatures Revealing the Spatiotemporal Dynamics of Bipolaris Spot Blotch Progression for Presymptomatic Diagnosis

Open Access

article

Year: 2023. Volume: 22 , Pages: 171-184 .

Authors: Fengle Zhu and Zhenzhu Su and Alireza Sanaeifar and Anand Babu Perumal and Mostafa Gouda and Ruiqing Zhou and Xiaoli Li and Yong He

10.1016/j.eng.2022.10.006

Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals

Open Access

ARTICLE

Frontiers in Nutrition. Year: 2023. Volume: Volume 10 - 2023 .

Authors: Nambiar, Reshma B and Perumal, Anand Babu and Shittu, Taofik and Sadiku, Emmanuel Rotimi and Sellamuthu, Periyar Selvam

10.3389/fnut.2023.1164676

Application of essential oils in packaging films for the preservation of fruits and vegetables: A review

Open Access

Review

Year: 2022. Volume: 375 .

Authors: Perumal A.B.;Huang L.;Nambiar R.B.;He Y.;Li X.;Sellamuthu P.S.

10.1016/j.foodchem.2021.131810

186

Nanocellulose: Recent trends and applications in the food industry

Open Access

Article

Food Hydrocolloids. Year: 2022. Volume: 127 .

Authors: Perumal A.B.;Nambiar R.B.;Moses J.A.;Anandharamakrishnan C.

10.1016/j.foodhyd.2022.107484

133

163

Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process

Open Access

Article

Year: 2022. Volume: 373 .

Authors: Luo X.;Gouda M.;Perumal A.B.;Huang Z.;Lin L.;Tang Y.;Sanaeifar A.;He Y.;Li X.;Dong C.

10.1016/j.snb.2022.132680

Showing 9 to 16 of 57 results