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Dr Ashoka S

vidwan id: 583761
Male

Assistant Professor,
The College of Agriculture, V.C. Farm, Mandya

Expertise

  • Food Science and Technology

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Scopus

Citations 2
h-index 1

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Professional Recognition

2023

NET

ASRB
2021

NET

UGC
2021

ICSSR Full Term Ph.D. Fellowship

ICSSR
2022

UGC NFSC

UGC

Community & Membership

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Bio

Food Science, Nutrition Science, Food Waste Utilization, Food Safety, Food Value Addition

Personal Details

  • Male
  • Assistant Professor , The College of Agriculture, V.C. Farm, Mandya
  • V C Farm,
Ph.D.
Other Institute 2023
Assistant Professor May 2025 – Present
The College of Agriculture, V.C. Farm, Mandya
Project Coordinator May 2024 – May 2025
Reva University, Bangalore | School of Allied Health Sciences

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Organisation (1)

Ashoka

Dr Ashoka S

Assistant Professor

Co-Authors (5)

Babu Rajaram

Dr Babu Rajaram Mohan Ray

University of Agricultural Sciences, Bangalore

Sanjay Shrinivas

Mr Sanjay Shrinivas Nagar

Reva University, Bangalore

Shamshad Begum

Dr Shamshad Begum S

University of Agricultural Sciences, Bangalore

Muthuraju

Dr Muthuraju R

University of Agricultural Sciences, Bangalore

Raje Siddiraju

Dr Raje Siddiraju Upendra

Reva University, Bangalore

Scholarly Work

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Scholarly Publications

Novel perspective of TIFY and AvrBs1 proteins enabled cutting-edge in-silico studies of tomato bacterial spot disease

Open Access
conference-paper
Authors: Arpitha, C.T.;Shrinivas Nagar, S.;Ashoka, S.;Upendra, R.S.;Karthik, R.

'Development of muffins fortified with Nelumbo nucifera dried flower flour as a source of dietary fibre: analysis of quality, nutritional value, and consumer acceptability '

Open Access
article
Authors: 'S, Ashoka and M L, Revanna and S, Shamshad Begum and C A, Raju and Patiballa, Mounika and Mohan Ray, Babu Rajaram and R, Vasantha Kumari and K G, Vijayalaxmi and Upendra, R. S. and Karthik, R. '

Millets: A Scientific Perspective on Their Nutritional and Health Relevance

Open Access
journal-article

Optimizing Drying Conditions for Lotus Flowers and Characterization of the Chemical and Functional Properties of Lotus Flower Powder for Food Applications

Open Access
journal-article

Nutritional evaluation of watermelon (Citrullus lanatus) rind petha for its sensory, shelf-life and consumer acceptability

Open Access
journal-article

Physico-chemical properties and Nutritional Composition of Watermelon (Citrullus lanatus) and its Rind Flour

Open Access
journal-article
Authors:

Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Open Access
journal-article

Physico chemical and functional properties of lotus (<i>Nelumbo nucifera</i>) seed

Open Access
journal-article
Authors: