Dr Shamshad Begum S
vidwan id: 197113
Professor,
University of Agricultural Sciences, Bangalore
Expertise
- Food Science and Technology
Publications
Publications
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Professional Recognition
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Community & Membership
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Association of Food Scientists and Technologists
Institute of Agricultural Technologists
Nutrition Society of India
Indian Dietetic Association of India
Home Science Association of India
Bio
Food Science, Food Processing, Value Addition, Byproduct Utilization, Community Nutrition, Clinical Nutrition, Diet Therapy
Personal Details
- Female
- Professor , University of Agricultural Sciences, Bangalore
- Department of Food Science and NutritionUniverisity of Agricultural Sciences, Bangalore
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Organisations (475+)
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Co-Authors (12)
University of Agricultural Sciences, Bangalore
The College of Agriculture, V.C. Farm, Mandya
University of Agricultural Sciences, Bangalore
University of Agricultural Sciences, Bangalore
University of Agricultural Sciences, Bangalore
University of Agricultural Sciences, Bangalore
University of Agricultural Sciences, Bangalore
University of Agricultural Sciences, Bangalore
University of Agricultural Sciences, Bangalore
University of Agricultural Sciences, Bangalore
University of Agricultural Sciences, Bangalore
University of Agricultural Sciences, Bangalore
Scholarly Work
Dietary diversification, nutritional statusand lifestyle patterns among lowermidde-class households in rural-urban interface of Bangalore
Funding Agency: DBT-New Delhi
Co-Principle Investigator
4,958,000
2021 - Ongoing
‘ Processing of Tamarind to develop value added products for women empowerment
Funding Agency: University of Agricultural Sciences, Bangalore
Principle Investigator
75,000
2016 - 2017
‘ Processing of Tamarind to develop value added products for women empowerment
Funding Agency: University of Agricultural Sciences, Bangalore
Principle Investigator
75,000
2016 - 2017
Dietary intervention to manage menopausal problems
Funding Agency: AkayFlavours and Aromatics, Kerala
Principle Investigator
629,000
2013 - 2014
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