Ministry of Education
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Dr Smita S Lele

vidwan id: 57239
Female

Assistant Professor, Department of Food Engineering and Technology
Institute of Chemical Technology, Mumbai

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Expertise

  • Food Science and Technology

Publications

Total Articles 111
Books 0
Proceedings 0

Publications

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Scopus

Citations 3802
h-index 31

CrossRef

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Citations 235
h-index 9
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Professional Recognition

2016

Uncha Maza Zoka - woman achiever

Zee Marathi

Community & Membership

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Bio

Fruit And Vegetable Based Dehydrated And Nutritious Product/Process Development, Retort Processing Of Rte, Rtc Food Products, Traditional Food, Biological Effluent Treatments, Food Engineering, Fermentation And Fruit Wine Technology.

Personal Details

  • Female
  • Assistant Professor , Institute of Chemical Technology, Mumbai
  • Department of Food Engineering and Technology, Institute of Chemical Technology
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Assistant Professor Nov 1986 – Present
Institute of Chemical Technology, Mumbai | Department of Food Engineering and Technology

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Co-Authors (14)

A B

Prof A B Pandit

Institute of Chemical Technology, Mumbai

Rakesh

Dr Rakesh Aggarwal

Sanjay Gandhi Postgraduate Institute of Medical Sciences

Ashish

Dr Ashish Lele

CSIR National Chemical Laboratory

Dr.C.

Prof Dr.C. KARTHIKEYAN

N/A

Botlagunta

Dr Botlagunta Mahendran

Koneru Lakshmaiah Education Foundation, Guntur

Jayaraman

Prof Jayaraman Valadi

FLAME University

J B

Prof J B Joshi

Institute of Chemical Technology, Mumbai

Mahendran

Dr Mahendran Botlagunta

VIT Bhopal University, Sehore

Aniruddha Bhalchandra

Dr Aniruddha Bhalchandra Pandit

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Dr Pradip B Dhamole

Visvesvaraya National Institute of Technology

Bhagwan

Dr Bhagwan REKADWAD

Yenepoya (Deemed to be University), Mangalore

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Prof Rekha S Singhal

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Savita S

Prof Savita S Kerkar

Goa University

Shital

Dr Shital Giri

Ajeenkya D Y Patil University

Scholarly Work

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Scholarly Publications

A statistical approach to optimization of fermentative production of poly(γ-glutamic acid) from Bacillus licheniformis NCIM 2324

Open Access
Article
Bioresource Technology. Year: 2009. Volume: 100 , Issue: 2 , Pages: 826-832 .
Authors: Bajaj I.;Lele S.;Singhal R.
DOI 10.1016/j.biortech.2008.06.047
64

Laccase: Properties and applications

Open Access
Article
Year: 2009. Volume: 4 , Issue: 4 , Pages: 1694-1717 .
Authors: Madhavi V.;Lele S.
386

Modeling of chromium (VI) biosorption by immobilized Spirulina platensis in packed column

Open Access
Article
Journal of Hazardous Materials. Year: 2009. Volume: 170 , Issue: 2-3 , Pages: 735-743 .
Authors: Gokhale S.;Jyoti K.;Lele S.
DOI 10.1016/j.jhazmat.2009.05.005
80

Biocalcification by Bacillus pasteurii urease: A novel application

Open Access
Article
Journal of Industrial Microbiology and Biotechnology. Year: 2009. Volume: 36 , Issue: 8 , Pages: 1111-1115 .
Authors: Sarda D.;Choonia H.S.;Sarode D.D.;Lele S.S.
DOI 10.1007/s10295-009-0581-4
138

Simultaneous removal of carbon and nitrate in an airlift bioreactor

Open Access
Article
Bioresource Technology. Year: 2009. Volume: 100 , Issue: 3 , Pages: 1082-1086 .
Authors: Dhamole P.B.;Nair R.R.;D'Souza S.F.;Lele S.S.
DOI 10.1016/j.biortech.2008.07.060
15 35

Long-term stability of biological denitrification process for high strength nitrate removal from wastewater of uranium industry

Open Access
Article
Year: 2008. Volume: 27 , Issue: 3 , Pages: 365-372 .
Authors: Biradar P.M.;Dhamole P.B.;Nair R.R.;Roy S.B.;Satpati S.K.;D'Souza S.F.;Lele S.S.;Pandit A.B.
DOI 10.1002/ep.10283
15 31

Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation

Open Access
Article
Journal of Industrial Microbiology and Biotechnology. Year: 2008. Volume: 35 , Issue: 12 , Pages: 1581-1586 .
Authors: Bajaj I.;Lele S.;Singhal R.
DOI 10.1007/s10295-008-0401-2
30

Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan

Open Access
Article
Biochemical Engineering Journal. Year: 2008. Volume: 41 , Issue: 3 , Pages: 266-273 .
Authors: Desai K.;Survase S.;Saudagar P.;Lele S.;Singhal R.
DOI 10.1016/j.bej.2008.05.009
454