Ministry of Education
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Dr Smita S Lele

vidwan id: 57239
Female

Assistant Professor, Department of Food Engineering and Technology
Institute of Chemical Technology, Mumbai

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Expertise

  • Food Science and Technology

Publications

Total Articles 111
Books 0
Proceedings 0

Publications

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Scopus

Citations 3802
h-index 31

CrossRef

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Citations 235
h-index 9
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Professional Recognition

2016

Uncha Maza Zoka - woman achiever

Zee Marathi

Community & Membership

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Bio

Fruit And Vegetable Based Dehydrated And Nutritious Product/Process Development, Retort Processing Of Rte, Rtc Food Products, Traditional Food, Biological Effluent Treatments, Food Engineering, Fermentation And Fruit Wine Technology.

Personal Details

  • Female
  • Assistant Professor , Institute of Chemical Technology, Mumbai
  • Department of Food Engineering and Technology, Institute of Chemical Technology
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Assistant Professor Nov 1986 – Present
Institute of Chemical Technology, Mumbai | Department of Food Engineering and Technology

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Co-Authors (14)

A B

Prof A B Pandit

Institute of Chemical Technology, Mumbai

Rakesh

Dr Rakesh Aggarwal

Sanjay Gandhi Postgraduate Institute of Medical Sciences

Ashish

Dr Ashish Lele

CSIR National Chemical Laboratory

Dr.C.

Prof Dr.C. KARTHIKEYAN

N/A

Botlagunta

Dr Botlagunta Mahendran

Koneru Lakshmaiah Education Foundation, Guntur

Jayaraman

Prof Jayaraman Valadi

FLAME University

J B

Prof J B Joshi

Institute of Chemical Technology, Mumbai

Mahendran

Dr Mahendran Botlagunta

VIT Bhopal University, Sehore

Aniruddha Bhalchandra

Dr Aniruddha Bhalchandra Pandit

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Pradip B

Dr Pradip B Dhamole

Visvesvaraya National Institute of Technology

Bhagwan

Dr Bhagwan REKADWAD

Yenepoya (Deemed to be University), Mangalore

Rekha S

Prof Rekha S Singhal

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Savita S

Prof Savita S Kerkar

Goa University

Shital

Dr Shital Giri

Ajeenkya D Y Patil University

Scholarly Work

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Scholarly Publications

Optimization of Convective Dehydration of Beta vulgaris for Color Retention

Open Access
Article
Food and Bioprocess Technology. Year: 2012. Volume: 5 , Issue: 3 , Pages: 868-878 .
Authors: Gokhale S.;Lele S.
DOI 10.1007/s11947-010-0359-8
18

Fibrinolytic enzyme from newly isolated marine bacterium Bacillus subtilis ICTF-1: Media optimization, purification and characterization

Open Access
Article
Journal of Bioscience and Bioengineering. Year: 2012. Volume: 113 , Issue: 3 , Pages: 307-314 .
Authors: Mahajan P.;Nayak S.;Lele S.
DOI 10.1016/j.jbiosc.2011.10.023
99

Production of Cell Membrane-Bound α- and β-Glucosidase by Lactobacillus acidophilus

Open Access
Article
Food and Bioprocess Technology. Year: 2012. Volume: 5 , Issue: 2 , Pages: 706-718 .
Authors: Mahajan P.;Desai K.;Lele S.
DOI 10.1007/s11947-010-0417-2
25

Chemical pretreatments and partial dehydration of ash gourd (Benincasa hispida) pieces for preservation of its quality attributes

Open Access
Article
Year: 2011. Volume: 44 , Issue: 10 , Pages: 2281-2284 .
Authors: Sreenivas K.M.;Singhal R.S.;Lele S.S.
DOI 10.1016/j.lwt.2011.06.009
12

Identification of enzymes and their inhibition in ash gourd-an approach to extend shelf life

Open Access
Article
International Journal of Vegetable Science. Year: 2011. Volume: 17 , Issue: 2 , Pages: 107-114 .
Authors: Sreenivas K.;Singhal R.;Lele S.
DOI 10.1080/19315260.2010.516328
4

Gene polymorphisms and low dietary intake of micronutrients in coronary artery disease

Open Access
Article
Journal of Nutrigenetics and Nutrigenomics. Year: 2011. Volume: 4 , Issue: 4 , Pages: 203-209 .
Authors: Singh P.;Lele S.;Mukherjee M.
DOI 10.1159/000330229
7

β-Galactosidase release kinetics during ultrasonic disruption of Lactobacillus acidophilus isolated from fermented Eleusine coracana

Open Access
Article
Food and Bioproducts Processing. Year: 2011. Volume: 89 , Issue: 4 , Pages: 288-293 .
Authors: Choonia H.;Lele S.
DOI 10.1016/j.fbp.2010.08.009
21

Dehydration of red beet root (Beta vulgaris) by hot air drying: Process optimization and mathematical modeling

Open Access
Article
Food Science and Biotechnology. Year: 2011. Volume: 20 , Issue: 4 , Pages: 955-964 .
Authors: S. V. Gokhale ., S. S. Lele .,
DOI 10.1007/s10068-011-0132-4
47