Ministry of Education
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Dr Smita S Lele

vidwan id: 57239
Female

Assistant Professor, Department of Food Engineering and Technology
Institute of Chemical Technology, Mumbai

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Expertise

  • Food Science and Technology

Publications

Total Articles 111
Books 0
Proceedings 0

Publications

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Scopus

Citations 3802
h-index 31

CrossRef

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Citations 235
h-index 9
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Professional Recognition

2016

Uncha Maza Zoka - woman achiever

Zee Marathi

Community & Membership

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Bio

Fruit And Vegetable Based Dehydrated And Nutritious Product/Process Development, Retort Processing Of Rte, Rtc Food Products, Traditional Food, Biological Effluent Treatments, Food Engineering, Fermentation And Fruit Wine Technology.

Personal Details

  • Female
  • Assistant Professor , Institute of Chemical Technology, Mumbai
  • Department of Food Engineering and Technology, Institute of Chemical Technology
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Assistant Professor Nov 1986 – Present
Institute of Chemical Technology, Mumbai | Department of Food Engineering and Technology

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Co-Authors (14)

A B

Prof A B Pandit

Institute of Chemical Technology, Mumbai

Rakesh

Dr Rakesh Aggarwal

Sanjay Gandhi Postgraduate Institute of Medical Sciences

Ashish

Dr Ashish Lele

CSIR National Chemical Laboratory

Dr.C.

Prof Dr.C. KARTHIKEYAN

N/A

Botlagunta

Dr Botlagunta Mahendran

Koneru Lakshmaiah Education Foundation, Guntur

Jayaraman

Prof Jayaraman Valadi

FLAME University

J B

Prof J B Joshi

Institute of Chemical Technology, Mumbai

Mahendran

Dr Mahendran Botlagunta

VIT Bhopal University, Sehore

Aniruddha Bhalchandra

Dr Aniruddha Bhalchandra Pandit

Institute of Chemical Technology, Mumbai

Pradip B

Dr Pradip B Dhamole

Visvesvaraya National Institute of Technology

Bhagwan

Dr Bhagwan REKADWAD

Yenepoya (Deemed to be University), Mangalore

Rekha S

Prof Rekha S Singhal

Institute of Chemical Technology, Mumbai

Savita S

Prof Savita S Kerkar

Goa University

Shital

Dr Shital Giri

Ajeenkya D Y Patil University

Scholarly Work

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Scholarly Publications

Rheological and nutritional studies of amaranth enriched wheat chapatti (Indian flat bread)

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2018. Volume: 42 , Issue: 1 .
Authors: Anamika Banerji ., Laxmi Ananthanarayan ., Smita Lele .,
DOI 10.1111/jfpp.13361
16

Value addition of oilseed meal: a focus on bioactive peptides

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2018. Volume: 12 , Issue: 1 , Pages: 449-458 .
Authors: Deepak Kadam ., S. S. Lele .,
DOI 10.1007/s11694-017-9658-3
10

LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 3 , Pages: 1154-1163 .
Authors: Deepak Kadam ., Shanooba Palamthodi ., S. S. Lele .,
DOI 10.1007/s13197-017-3031-8
26

An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films

Open Access
Article
Carbohydrate Polymers. Year: 2018. Volume: 192 , Pages: 347-355 .
Authors: Kadam D.;Shah N.;Palamthodi S.;Lele S.
DOI 10.1016/j.carbpol.2018.03.052
60 61

Cross-linking effect of polyphenolic extracts of Lepidium sativum seedcake on physicochemical properties of chitosan films

Open Access
Article
International Journal of Biological Macromolecules. Year: 2018. Volume: 114 , Pages: 1240-1247 .
Authors: Deepak Kadam ., S.S. Lele .,
DOI 10.1016/j.ijbiomac.2018.04.018
26

Extraction and characterization of natural enzymes from bottle gourd (Lagenaria siceraria) and effect of enzyme inhibitors in extending the shelf life of bottle gourd cut pieces

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2018. Volume: 12 , Issue: 3 , Pages: 2103-2109 .
Authors: Shanooba Palamthodi ., Deepak Kadam ., Smita Lele .,
DOI 10.1007/s11694-018-9825-1
1

Anaesthetic management of tracheal restenosis in operated cases of tracheal resection and anastomosis: A retrospective review

Open Access
Note
Indian Journal of Anaesthesia. Year: 2018. Volume: 62 , Issue: 10 , Pages: 815-818 .
Authors: RuchiA Jain ., DevangiA Parikh ., SmitaS Lele ., RenukaA Bradoo .,
DOI 10.4103/ija.IJA_213_18
1

Purification and structural-functional characterization of an exopolysaccharide from Bacillus licheniformis PASS26 with in-vitro antitumor and wound healing activities

Open Access
Article
International Journal of Biological Macromolecules. Year: 2018. Volume: 120 , Pages: 1441-1450 .
Authors: Insulkar P.;Kerkar S.;Lele S.S.
DOI 10.1016/j.ijbiomac.2018.09.147
11 78