Ministry of Education
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Dr Chandragiri Nagaraja Rao Ravishankar

vidwan id: 53291
Male

Director,
ICAR-Central Institute of Fisheries Technology

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Expertise

  • Fisheries

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Professional Recognition

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Fellowship

Society of Fisheries Technologists
0

Fellowship

Association of Food Technologists, Mysore
2015

Fellowship

National Academy of Agricultural Sciences

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Bio

Fisheries Technology

Personal Details

  • Male
  • Director , ICAR-Central Institute of Fisheries Technology
  • Central Institute of Fisheries Technology (CIFT)
Ph.D.
Other Institute 1990
Director Jan 2014 – Present
ICAR-Central Institute of Fisheries Technology

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Organisations (2+)

Chandragiri Nagaraja Rao

Dr Chandragiri Nagaraja Rao Ravishankar

Director

C O

Dr C O Mohan

Scientist

Murali

Dr Murali S

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Co-Authors (1)

T K

Dr T K Srinivasa Gopal

N/A

Scholarly Work

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Scholarly Publications

Influence of vacuum packaging and organic acid treatment on the chilled shelf life of pearl spot (Etroplus suratensis, bloch 1790)

Open Access
ARTICLE
Journal of Food Quality. Year: 2008. Volume: 31 , Pages: 347-365 .
Authors: Manju, S.;Mohan, C. O.;Mallick, A. K.;Ravishankar, C. N.;Gopal, T. K.Srinivasa
DOI 10.1111/j.1745-4557.2008.00204

Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans

Open Access
ARTICLE
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2008. Volume: 32 , Pages: 247-269 .
Authors: Sreenath, P. G.;Abhilash, S.;Ravishankar, C. N.;Gopal, T. K.Srinivasa
DOI 10.1111/j.1745-4549.2008.00177

Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage

Open Access
ARTICLE
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2008. Volume: 88 , Pages: 442-448 .
Authors: Mohan, C.O., Ravishankar, C.N., Srinivasagopal, T.K.
DOI 10.1002/jsfa.3105

Thermal processing of prawn 'kuruma ' in retortable pouches and aluminium cans

Open Access
ARTICLE
International Journal of Food Science and Technology. Year: 2008. Volume: 43 , Pages: 200-207 .
Authors: Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K., Bindu, J.
DOI 10.1111/j.1365-2621.2006.01369.x

Shelf life evaluation of a ready-to-eat black clam ( villorita cyprinoides) product in indigenous retort pouches

Open Access
ARTICLE
Journal of Food Engineering. Year: 2007. Volume: 78 , Pages: 995-1000 .
Authors: Bindu, J.;Ravishankar, C. N.;Srinivasa Gopal, T. K.
DOI 10.1016/j.jfoodeng.2005.12.040

Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage

Open Access
ARTICLE
Year: 2007. Volume: 102 , Pages: 699-706 .
Authors: Manju, S.;Srinivasa Gopal, T. K.;Jose, Leema;Ravishankar, C. N.;Ashok Kumar, K.
DOI 10.1016/j.foodchem.2006.06.059

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage

Open Access
ARTICLE
Year: 2007. Volume: 102 , Pages: 27-35 .
Authors: Manju, S.;Jose, Leema;Srinivasa Gopal, T. K.;Ravishankar, C. N.;Lalitha, K. V.
DOI 10.1016/j.foodchem.2006.04.037

Effect of thermal process time on quality of 'Shrimp Kuruma ' in retortable pouches and aluminum cans

Open Access
ARTICLE
JOURNAL OF FOOD SCIENCE. Year: 2006. Volume: 71 , Pages: S496-S500 .
Authors: Mohan, C.O., Ravishankar, C.N., Bindu, J., Geethalakshmi, V., Srinivasa Gopal, T.K.
DOI 10.1111/j.1750-3841.2006.00099.x