Dr Chandragiri Nagaraja Rao Ravishankar

vidwan id: 53291

Male

Director,
ICAR-Central Institute of Fisheries Technology

35609549400

Expertise

Fisheries

Publications

Total Articles 24

Books 0

Proceedings 0

Publications

Scopus

Citations 0

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Professional Recognition

Fellowship

Society of Fisheries Technologists

Fellowship

Association of Food Technologists, Mysore

2015

Fellowship

National Academy of Agricultural Sciences

Community & Membership

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Bio

Fisheries Technology

Personal Details

Male
Director , ICAR-Central Institute of Fisheries Technology
Central Institute of Fisheries Technology (CIFT)

Ph.D.

Other Institute 1990

Director Jan 2014 – Present

ICAR-Central Institute of Fisheries Technology

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Research Fellow

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Assistant Professor

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Assistant Professor

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Research Scholar

Organisations (2+)

Dr Chandragiri Nagaraja Rao Ravishankar

Director

Dr C O Mohan

Scientist

Dr Murali S

Scientist

Co-Authors (1)

Dr T K Srinivasa Gopal

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Scholarly Work

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Scholarly Publications

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

Open Access

ARTICLE

Journal of Food Science and Technology. Year: 2016. Volume: 53 , Pages: 685-693 .

Authors: Remya, S.;Mohan, C. O.;Bindu, J.;Sivaraman, G. K.;Venkateshwarlu, G.;Ravishankar, C. N.

10.1007/s13197-015-2018-6

Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans

Open Access

ARTICLE

Journal of Food Science and Technology. Year: 2015. Volume: 52 , Pages: 6804-6809 .

Authors: Biji, K. B.;Shamseer, R. M.;Mohan, C. O.;Ravishankar, C. N.;Mathew, S.;Gopal, T. K.S.

10.1007/s13197-015-1757-8

Smart packaging systems for food applications: a review

Open Access

article

Journal of Food Science and Technology. Year: 2015. Volume: 52 , Pages: 6125-6135 .

Authors: Biji, K. B.;Ravishankar, C. N.;Mohan, C. O.;Srinivasa Gopal, T. K.

10.1007/s13197-015-1766-7

Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares)

Open Access

ARTICLE

Food Control. Year: 2014. Volume: 50 , Pages: 320-327 .

Authors: Mohan, C. O.;Remya, S.;Murthy, L. N.;Ravishankar, C. N.;Asok Kumar, K.

10.1016/j.foodcont.2014.08.030

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Open Access

ARTICLE

JOURNAL OF FOOD SCIENCE. Year: 2013. Volume: 78 , Pages: E526-E534 .

Authors: Binsi, P. K.;Ravishankar, C. N.;Srinivasa Gopal, T. K.

10.1111/1750-3841.12084

Retort pouch processing of fishery products

Open Access

BOOK

Year: 2013. Volume: 78 , Pages: 271-282 .

Authors: Ravishankar, C. N.;Mohan, C. O.;Yathavamoorthi, R.;Shashidhar, K.;Gopal, T. K.Srinivasa

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

Open Access

ARTICLE

Food Hydrocolloids. Year: 2012. Volume: 26 , Pages: 167-174 .

Authors: Mohan, C. O.;Ravishankar, C. N.;Lalitha, K. V.;Srinivasa Gopal, T. K.

10.1016/j.foodhyd.2011.05.005

Packaging of retort-processed seafood, meat and poultry

Open Access

BOOK

Year: 2012. Volume: 78 , Pages: 333-362 .

Authors: Bindu, J.;Ravishankar, C. N.;Gopal, T. K.S.

10.1533/9780857095718.3.331

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