Ministry of Education
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Dr Chandragiri Nagaraja Rao Ravishankar

vidwan id: 53291
Male

Director,
ICAR-Central Institute of Fisheries Technology

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Expertise

  • Fisheries

Publications

Total Articles 24
Books 0
Proceedings 0

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Professional Recognition

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Fellowship

Society of Fisheries Technologists
0

Fellowship

Association of Food Technologists, Mysore
2015

Fellowship

National Academy of Agricultural Sciences

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Bio

Fisheries Technology

Personal Details

  • Male
  • Director , ICAR-Central Institute of Fisheries Technology
  • Central Institute of Fisheries Technology (CIFT)
Ph.D.
Other Institute 1990
Director Jan 2014 – Present
ICAR-Central Institute of Fisheries Technology

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Organisations (2+)

Chandragiri Nagaraja Rao

Dr Chandragiri Nagaraja Rao Ravishankar

Director

C O

Dr C O Mohan

Scientist

Murali

Dr Murali S

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Co-Authors (1)

T K

Dr T K Srinivasa Gopal

N/A

Scholarly Work

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Scholarly Publications

Modified atmosphere packaging of fishery products

Open Access
article
Year: 2011. Volume: 26 , Pages: 205-221 .
Authors: Srinivasa Gopal, T. K.;Mohan, C. O.;Ravishankar, C. N.

Changes in instrumental and sensory properties of indian white shrimp in curry medium during retort pouch processing at different F0 values

Open Access
ARTICLE
JOURNAL OF TEXTURE STUDIES. Year: 2010. Volume: 41 , Pages: 611-632 .
Authors: Mallick, A.K., Gopal, T.K.S., Ravishankar, C.N., Vijayan, P.K., Geethalakshmi, V.
DOI 10.1111/j.1745-4603.2010.00243.x

Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice

Open Access
ARTICLE
Food Microbiology. Year: 2010. Volume: 27 , Pages: 526-534 .
Authors: Mohan, C. O.;Ravishankar, C. N.;Srinivasa Gopal, T. K.;Lalitha, K. V.;Asok Kumar, K.
DOI 10.1016/j.fm.2010.01.005

Investigation of shelf life and heat penetration attributes of ready-to-eat 'fish peera ' from anchovy (Stolephorous commersoni) in retort pouches

Open Access
ARTICLE
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2010. Volume: 34 , Pages: 207-222 .
Authors: Bindu, J., Ravishankar, C.N., Srinivasa Gopal, T.K., Mallick, A.K.
DOI 10.1111/j.1745-4549.2008.00334.x

Heat penetration characteristics and quality changes of Indian mackerel (Rastrelliger kanagurta) canned in brine at different retort temperatures

Open Access
ARTICLE
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2009. Volume: 32 , Pages: 893-915 .
Authors: Sreenath, P. G.;Abhilash, S.;Ravishankar, C. N.;Anandan, R.;Srinivasa Gopal, T. K.
DOI 10.1111/j.1745-4530.2008.00252

Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

Open Access
ARTICLE
Food Research International. Year: 2009. Volume: 42 , Pages: 411-416 .
Authors: Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K., Ashok Kumar, K., Lalitha, K.V.
DOI 10.1016/j.foodres.2009.01.015

Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage

Open Access
article
Year: 2009. Volume: 10 , Pages: 272-278 .
Authors: Mohan, C.O., Ravishankar, C.N., Gopal, T.K.S., Kumar, K.A.
DOI 10.1016/j.ifset.2008.11.012

Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage

Open Access
ARTICLE
JOURNAL OF FOOD SCIENCE. Year: 2008. Volume: 73 , Pages: S345-S353 .
Authors: Lakshmisha, I. P.;Ravishankar, C. N.;Ninan, G.;Mohan, C. O.;Gopal, T. K.S.
DOI 10.1111/j.1750-3841.2008.00876