Dr P Siddhuraju
vidwan id: 52078
Professor, Department of Environmental Sciences
Bharathiar University
Expertise
- Environmental Sciences
Publications
Publications
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Scopus
h-index
42
CrossRef
Citations
4508
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33
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Professional Recognition
Research Fellowship
Spanish Ministry of Education and Science, Madrid , SpainResearch Fellowship
AvH Foundation, Bonn, GermanyResearch Fellowship
AvH Foundation, Bonn, GermanyFellowship
Zhejiang University, Zhejiang, P.R. ChinaStar Scientist
Thomson, Essential Science Indicators (ESI), UKInternational Travel Grants
CSIR and DST, New Delhi, IndiaResearch Associateship
CSIR, New DelhiSenior Research Fellowship
CSIR, New DelhiResearch Equipments Grant
AvH Foundation, Bonn, GermanyCommunity & Membership
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Bio
Bioresource Technology, Exploration of Underutilized Crops-Studies on Germplasm Collection and Conservation, Nutrients and Antinutrients, Food and Feed Evaluation, Nutraceuticals, Agrobiodiversity and Rural Environmental Food Security
Personal Details
- Male
- Professor , Bharathiar University
- Bharathiar University, Marudhamalai Rd
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Co-Authors (5)
Sant Longowal Institute of Engineering and Technology
Dr N G P Arts and Science College
Kongunadu Arts and Science College
National Institute of Technology Tiruchirappalli
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Scholarly Work
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Scholarly Publications
Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat
Open AccessThe antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds
Open AccessThe antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
Open AccessThe antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia) (Jacq.) Marechal seed extracts
Open AccessChemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico
Open AccessEffect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions
Open AccessEffects of dehydrated methanol extracts of moringa (Moringa oleifera Lam.) leaves and three of its fractions on growth performance and feed nutrient assimilation in Nile tilapia (Oreochromis niloticus (L.))
Open AccessAlternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis - A review
Open Access
10.1007/s11130-005-8620-4
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