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Dr P Siddhuraju

vidwan id: 52078
Male

Professor, Department of Environmental Sciences
Bharathiar University

Expertise

  • Environmental Sciences

Publications

Total Articles 88
Books 0
Proceedings 0

Publications

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Scopus

Citations 7825
h-index 42

CrossRef

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Citations 4508
h-index 33
Google Scholar

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Professional Recognition

1996

Research Fellowship

Spanish Ministry of Education and Science, Madrid , Spain
1999

Research Fellowship

AvH Foundation, Bonn, Germany
2001

Research Fellowship

AvH Foundation, Bonn, Germany
2006

Fellowship

Zhejiang University, Zhejiang, P.R. China
2005

Star Scientist

Thomson, Essential Science Indicators (ESI), UK
1996

International Travel Grants

CSIR and DST, New Delhi, India
1995

Research Associateship

CSIR, New Delhi
1992

Senior Research Fellowship

CSIR, New Delhi
2008

Research Equipments Grant

AvH Foundation, Bonn, Germany

Community & Membership

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Bio

Bioresource Technology, Exploration of Underutilized Crops-Studies on Germplasm Collection and Conservation, Nutrients and Antinutrients, Food and Feed Evaluation, Nutraceuticals, Agrobiodiversity and Rural Environmental Food Security

Personal Details

  • Male
  • Professor , Bharathiar University
  • Bharathiar University, Marudhamalai Rd
PhD
Other Institute 1994
Professor Feb 2015 – Present
Bharathiar University | Department of Environmental Sciences
Associate Professor Feb 2012 – Jan 2015
Bharathiar University | Department of Environmental Sciences
Reader Jan 2009 – Jan 2012
Bharathiar University | Department of Environmental Sciences

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Scholarly Work

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Scholarly Publications

Food prospects and nutraceutical attributes of Momordica species: A potential tropical bioresources – A review

Open Access
Review

Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

Open Access
Article

The medicinal and nutritional role of underutilized citrus fruit-Citrus hystrix (Kaffir lime): A review

Open Access
Review
Authors: Abirami A.;Nagarani G.;Siddhuraju P.
28

Measurement of functional properties and health promoting aspects-glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima

Open Access
Article

Influence of pressure cooking on antioxidant activity of wild (Ensete superbum) and commercial banana (Musa paradisiaca var. Monthan) unripe fruit and flower

Open Access
Article

Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii

Open Access
Article

Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source

Open Access
Article

A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts

Open Access
Article