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Dr P Siddhuraju

vidwan id: 52078
Male

Professor, Department of Environmental Sciences
Bharathiar University

Expertise

  • Environmental Sciences

Publications

Total Articles 88
Books 0
Proceedings 0

Publications

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Scopus

Citations 7825
h-index 42

CrossRef

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Citations 4508
h-index 33
Google Scholar

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Professional Recognition

1996

Research Fellowship

Spanish Ministry of Education and Science, Madrid , Spain
1999

Research Fellowship

AvH Foundation, Bonn, Germany
2001

Research Fellowship

AvH Foundation, Bonn, Germany
2006

Fellowship

Zhejiang University, Zhejiang, P.R. China
2005

Star Scientist

Thomson, Essential Science Indicators (ESI), UK
1996

International Travel Grants

CSIR and DST, New Delhi, India
1995

Research Associateship

CSIR, New Delhi
1992

Senior Research Fellowship

CSIR, New Delhi
2008

Research Equipments Grant

AvH Foundation, Bonn, Germany

Community & Membership

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Bio

Bioresource Technology, Exploration of Underutilized Crops-Studies on Germplasm Collection and Conservation, Nutrients and Antinutrients, Food and Feed Evaluation, Nutraceuticals, Agrobiodiversity and Rural Environmental Food Security

Personal Details

  • Male
  • Professor , Bharathiar University
  • Bharathiar University, Marudhamalai Rd
PhD
Other Institute 1994
Professor Feb 2015 – Present
Bharathiar University | Department of Environmental Sciences
Associate Professor Feb 2012 – Jan 2015
Bharathiar University | Department of Environmental Sciences
Reader Jan 2009 – Jan 2012
Bharathiar University | Department of Environmental Sciences

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Scholarly Work

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Scholarly Publications

Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii

Open Access
Article

Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source

Open Access
Article

Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds

Open Access
Article

Antioxidant, anti-inflammatory and anti-nociceptive effects of Ammannia baccifera L. (Lythracceae), a folklore medicinal plant

Open Access
Article

Antioxidant and antimicrobial activity of traditional Indian leafy vegetables: Mukia maderaspatana and Solanum trilobatum

Open Access
Article

Potential of Jatropha curcas as a biofuel, animal feed and health products

Open Access
Review
Authors: Nithiyanantham S.;Siddhuraju P.;Francis G.

Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.

Open Access
Article

Differential effects of processing methods on total phenolic content, antioxidant and antimicrobial activities of three species of Solanum

Open Access
Article