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Dr Debasree Ghosh

vidwan id: 493625
Female

Assistant Professor, Department of Food and Nutrition
Barrackpore Rastraguru Surendranath College

Expertise

  • Food Science and Technology

Publications

Total Articles 37
Books 0
Proceedings 0

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Community & Membership

2023

RESEARCH COMMITTEE

SACT
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Bio

Food Science and Technology

Personal Details

  • Female
  • Assistant Professor , Barrackpore Rastraguru Surendranath College
  • Department of Food and Nutrition, Barrackpore Rastraguru Surendranath College
PhD
Jadavpur University 2011
Assistant Professor Mar 2014 – Present
Barrackpore Rastraguru Surendranath College | Department of Food and Nutrition

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Co-Authors (2)

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Scholarly Work

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Scholarly Publications

STUDIES O THE ANTIOXIDANT CONTENT AND ANTIMICROBIAL ACTIVITY OF ORANGE (Citrus sinensis) PEEL COLLECTD FROM BARRACKPORE, WEST BENGAL, INDIA

Open Access
article
Authors: DEBASREE GHOSH, OLIVIA SANTRA

PRODUCTION, FORTIFICATION AND SENSORY EVALUATION OF RAGI- CARROT-SABJA SEED COMPOSITE CAKE

Open Access
article
Authors: 1* Debasree Ghosh, 2Snehashree Das, 3Ina Mukherjee

Production of Eggless Pea Besan Cake Fortified With Peanut Yogurt and Flaxseed

Open Access
article
Authors: Ina Mukherjee1, Swagata Nandi2 and Debasree Ghosh1*

PHYSICOCHEMICAL AND ANTIOXIDATIVE PROPERTIES OF WHEY PROTEIN BEVERAGES

Open Access
article

COMPARATIVE ANALYSIS OF PREVALENCE OF HYPERTENSION AMONG DIFFERENT SOCIO -ECONOMIC GROUPS IN HOOGHLY DANKUNI AREA - A CASE STUDY

Open Access
article
Authors: DEBASREE GHOSH, SOMREETA MONDAL

JUNK FOOD CONSUMPTION AND OBESITY AMONG STUDENTS AT BARRACKPORE AND BERHAMPUR AREA, WEST BENGAL, INDIA A CASE STUDY

Open Access
book chapter

A COMPARATIVE STUDY ON NUTRITIONAL EFFECTS BETWEEN PLAIN CURD AND WATERMELON INFUSED CURD: A REVIEW

Open Access
book chapter
Authors: DEBASREE GHOSH, SHREYASI DUTTA

Micro propagation of Fruit Crops: A Review

Open Access
article
Authors: Ashok Kumar, B.D.Bhuj, Shri Dhar, Km Jyoti Dixit, Shivank, Pooja Singh