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Dr Debasree Ghosh

vidwan id: 493625
Female

Assistant Professor, Department of Food and Nutrition
Barrackpore Rastraguru Surendranath College

Expertise

  • Food Science and Technology

Publications

Total Articles 37
Books 0
Proceedings 0

Publications

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Community & Membership

2023

RESEARCH COMMITTEE

SACT
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Bio

Food Science and Technology

Personal Details

  • Female
  • Assistant Professor , Barrackpore Rastraguru Surendranath College
  • Department of Food and Nutrition, Barrackpore Rastraguru Surendranath College
PhD
Jadavpur University 2011
Assistant Professor Mar 2014 – Present
Barrackpore Rastraguru Surendranath College | Department of Food and Nutrition

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Co-Authors (2)

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Scholarly Work

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Scholarly Publications

STUDIES ON NUTRITIONAL AND FUNCTIONAL ATTRIBUTES OF FLOUR OF ROASTED PUMPKIN SEEDS

Open Access
book chapter
Authors: DEBASREE GHOSH

PREPARATION, PHYSICOCHEMICAL ANALYSES oF FORTIFIED STRAWBERRY BASIL JAM - A PILOT SCALE

Open Access
article
Authors: DEBASREE GHOSH, INA MUKHERJEE

PREVALENCE OF CARDIOVASCULAR DISEASE AND ITS DIETARY MANAGEMENT: A REVIEW

Open Access
book chapter
Authors: DEBASREE GHOSH

Studies on Nutritional and Functional Attributes of Flour of roasted Pumpkin seeds

Open Access
book chapter
Authors: DEBASREE GHOSH

Studies on the Physicochemical Properties and Bioavailability of Nanoparticles in Drug Encapsulation –A Review

Open Access
article
Authors: DEBASREE GHOSH

PRODUCTION OF SWEETENED CHANNA - AN INNOVATIVE STUDY IN FOOD SCIENCE

Open Access
book chapter

Physicochemical and Microbiological Analysis of Consumable Water in Kolkata and Surrounding Areas

Open Access
article
Authors: DEBASREE GHOSH

Comparative studies on phytochemical and antioxidative properties of locally available herbal flowers

Open Access
article
Authors: DEBASREE GHOSH