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Dr Debasree Ghosh

vidwan id: 493625
Female

Assistant Professor, Department of Food and Nutrition
Barrackpore Rastraguru Surendranath College

Expertise

  • Food Science and Technology

Publications

Total Articles 37
Books 0
Proceedings 0

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Community & Membership

2023

RESEARCH COMMITTEE

SACT
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Bio

Food Science and Technology

Personal Details

  • Female
  • Assistant Professor , Barrackpore Rastraguru Surendranath College
  • Department of Food and Nutrition, Barrackpore Rastraguru Surendranath College
PhD
Jadavpur University 2011
Assistant Professor Mar 2014 – Present
Barrackpore Rastraguru Surendranath College | Department of Food and Nutrition

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Co-Authors (2)

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Scholarly Work

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Scholarly Publications

Physico - chemical and antioxidative properties of whey protein beverages

Open Access
article
Authors: DEBASREE GHOSH

Comparative studies on physic-chemical and sensory attributes of natural and artificial whey protein beverages

Open Access
article
Authors: DEBASREE GHOSH

THERAPEUTIC ASPECT OF CONSUMPTION OF FATTY FISH AND FISH OIL A REVIEW

Open Access
article
Authors: DEBASREE GHOSH

Survey of traditional fermented foods available in Indian market- a review

Open Access
article
Authors: DEBASREE GHOSH

Studies on the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables

Open Access
article
Authors: DEBASREE GHOSH

Production of low calorie sugar mannitol by lactic acid bacteria during production of cow milk curd and soy milk curd

Open Access
article
Authors: DEBASREE GHOSH

Preparation, biochemical analysis and sensory evaluation of herbal jam

Open Access
article
Authors: DEBASREE GHOSH, INA MUKHERJEE

Nutraceutical as potential antioxidants in fermented dairy products to combat pandemics

Open Access
article
Authors: DEBASREE GHOSH