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Dr Ramabhau Tumadu Patil

vidwan id: 43760
Male

Chief Advisor,
Khyati Foods

Expertise

  • Agricultural Engineering

Publications

Total Articles 49
Books 0
Proceedings 0

Publications

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Scopus

Citations 1616
h-index 10

CrossRef

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Citations 590
h-index 9
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Professional Recognition

0

Fellowship

Institution of Engineers (India)
0

Fellowship

Indian Society of Agricultural Engineers
0

Fellowship

National Academy of Agricultural Sciences, India
0

Fellowship

National Academy of Dairy Science, India (NADSI)

Community & Membership

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Bio

Agricultural Engineering and Technology, Agricultural Structures and Process Engineering, Computer Applications in Agriculture.

Personal Details

  • Male
  • Chief Advisor , Khyati Foods
  • 13/14, Shalimar Enclave, E-3, Arera Colony
Post Doctoral
Other Institute 2005
Ph.D.
Other Institute 1995
M. Tech.
Other Institute 1995
B. Tech.
Other Institute 1977
Chief Advisor Jun 2014 – Present
Khyati Foods
Director Jun 2010 – Jun 2014
Technocrats Institute of Technology

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Scholarly Work

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Scholarly Publications

Development of peanut milk-based fermented curd

Open Access
ARTICLE

Sequential foliar application of vermicompost leachates improves marketable fruit yield and quality of strawberry (Fragaria × ananassa Duch.)

Open Access
ARTICLE
Authors: Singh, Rajbir;Gupta, R. K.;Patil, R. T.;Sharma, R. R.;Asrey, R.;Kumar, A.;Jangra, K. K.

Chromatic changes in broccoli (Brassica oleracea italica) under modified atmospheres in perforated film packages

Open Access
ARTICLE

Status of post harvest technology of guar (cyamopsis tetragonoloba) in india

Open Access
ARTICLE
Authors: Vishwakarma, R. K.;Shivhare, U. S.;Nanda, S. K.;Patil, R. T.

Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (Fragaria x ananassa Duch.)

Open Access
ARTICLE
Authors: Singh, Rajbir;Sharma, R. R.;Kumar, Satyendra;Gupta, R. K.;Patil, R. T.

Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity

Open Access
Article

Optimization of stabilizer and emulsifier requirement for production of soy ice cream by response surface analysis

Open Access
ARTICLE

Status of post harvest technology of aonla in india-a review

Open Access
ARTICLE
Authors: Goyal, R. K.;Patil, R. T.;Kingsly, A. R.P.;Walia, Himanshu;Kumar, Pradeep