Vidvan Image

Dr Sanjeev Sharma

vidwan id: 392476
Male

Assistant Professor,
THE NEOTIA UNIVERSITY

Expertise

  • Food Science and Technology

Publications

Total Articles 21
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 14
h-index 1

CrossRef

CrossRef Icon
Citations 0
h-index 0
Google Scholar

Loading Scholar statistics...

Professional Recognition

2015

Chancellor Gold Medal

NDUAT, Ayodhya
2017

University Institutional Fellowship

CAU, Imphal
2018

UGC fellowship

UGC, Delhi

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

I, Dr. Sanjeev Sharma, have done Ph.D. in Fish Processing Technology from Central Agricultural University, Imphal. Currently, I am working as Assistant professor in the division of Fisheries science, The Neotia University, West Bengal, India.

Personal Details

  • Male
  • Assistant Professor , THE NEOTIA UNIVERSITY
  • West Bengal, India
Ph.D,
Central Agricultural University, Imphal 2022
M.F.Sc.
Central Agricultural University, Imphal 2017
B.F.Sc.
Other Institute 2015
Assistant Professor Apr 2023 – Present
THE NEOTIA UNIVERSITY
Junior Research Fellow Dec 2022 – Apr 2023
College of Fisheries, Lembucherrra
Assistant Professor Aug 2022 – Nov 2022
Narendra Dev University of Agriculture & Technology
Assistant Professor Aug 2017 – May 2018
Chandra Shekhar Azad University of Agriculture

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (9+)

Amit

Dr Amit Sarkar

Assistant Professor

Arghya Kusum

Dr Arghya Kusum Dhar

Associate Professor

Abhijit

Dr Abhijit Samanta

Assistant Professor

Abhijit

Mr Abhijit Bera

Assistant Professor (Grade-I)

Gouranga

Dr Gouranga Mitra

Assistant Professor

PAYEL

PAYEL PANJA

Teaching Associate

Pabitra Kumar

Prof Pabitra Kumar Sahu

Assistant Professor

Sanjeev

Dr Sanjeev Sharma

Assistant Professor

Co-Authors (2)

Jothi Francina

Dr Jothi Francina V

Sona College of Technology, Salem

Kiran Sree

Dr Kiran Sree Pokkuluri

Shri Vishnu Engineering College for Women, Vishnupur

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract

Open Access
journal-article

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach

Open Access
journal-article

Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels

Open Access
journal-article

Bioactive compounds from the mosambi (Citrus limetta) peel and their fortification into tilapia surimi improve gelling and textural properties

Open Access
Article

Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: An incorporation of mosambi (Citrus limetta) peel extract

Open Access
journal-article

Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance

Open Access
Article

Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage

Open Access
Article

Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract.

Open Access
journal-article