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Dr Sanjeev Sharma

vidwan id: 392476
Male

Assistant Professor,
THE NEOTIA UNIVERSITY

Expertise

  • Food Science and Technology

Publications

Total Articles 21
Books 0
Proceedings 0

Publications

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Scopus

Citations 14
h-index 1

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Citations 0
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Professional Recognition

2015

Chancellor Gold Medal

NDUAT, Ayodhya
2017

University Institutional Fellowship

CAU, Imphal
2018

UGC fellowship

UGC, Delhi

Community & Membership

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Bio

I, Dr. Sanjeev Sharma, have done Ph.D. in Fish Processing Technology from Central Agricultural University, Imphal. Currently, I am working as Assistant professor in the division of Fisheries science, The Neotia University, West Bengal, India.

Personal Details

  • Male
  • Assistant Professor , THE NEOTIA UNIVERSITY
  • West Bengal, India
Ph.D,
Central Agricultural University, Imphal 2022
M.F.Sc.
Central Agricultural University, Imphal 2017
B.F.Sc.
Other Institute 2015
Assistant Professor Apr 2023 – Present
THE NEOTIA UNIVERSITY
Junior Research Fellow Dec 2022 – Apr 2023
College of Fisheries, Lembucherrra
Assistant Professor Aug 2022 – Nov 2022
Narendra Dev University of Agriculture & Technology
Assistant Professor Aug 2017 – May 2018
Chandra Shekhar Azad University of Agriculture

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Co-Authors (2)

Jothi Francina

Dr Jothi Francina V

Sona College of Technology, Salem

Kiran Sree

Dr Kiran Sree Pokkuluri

Shri Vishnu Engineering College for Women, Vishnupur

Scholarly Work

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Scholarly Publications

Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract

Open Access
Article

Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract.

Open Access
journal-article

Preliminary investigations on antimicrobial, antioxidant and nutritional properties of freshwater snail Brotia costula (Rafinesque, 1833)

Open Access
Article

CHARACTERISTICS AND MECHANISM OF POTENTIAL PROBIOTICS WITH SPECIAL REFERENCE TO LACTIC ACID BACTERIA FROM TRADITIONAL FERMENTED FISH PRODUCTS: A REVIEW

Open Access
Review

Effect of Repeated Freezing-Thawing on Protein Fractions, Textural, and Functional Properties of Few Species of Freshwater Fishes (Indian Major Carps)

Open Access
Article

Physicochemical quality of honey bee (Apis mellifera) in three bioclimatic zones in Apurimac Perú

Open Access
article
Authors: Dr.V. Jothi Francina. Dr. V. P. Rameshkumaar, Subhika KU, Shivashankari D, Vaisali S5 Arun Kumar R, Arafath Khan K, Dillesu Reddy ASi. K

Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (<i>Daucus carota</i>) Concentrated Protein on Stability of Frozen Surimi

Open Access
journal-article

Cryoprotective effect of Carrot (Daucus carota) Antifreeze Protein on Surimi from Stripped Catfish (Pangasianodon hypophthalmus) (Sauvage, 1878)

Open Access
journal-article
Authors: