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Dr Dinkar B Kamble

vidwan id: 350207
Male

Assistant Professor, MIT School of Food Technology
MIT Art, Design And Technology University, Pune

Expertise

  • Food Science and Technology

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Scopus

Citations 327
h-index 10

CrossRef

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Citations 231
h-index 9
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Professional Recognition

2018

Best Poster Award

Shoolini University
2017

Best Volunteer Award

MHRD India
2016

Best Poster Award

SLIET Logowal
2013

Best Poster Award

AFSTI Mysore

Community & Membership

2017

Board of Studies-NIFTEM

Member
2020

Board of Studies-Vignan

Member
2022

AFSTI- Central Executive Committee

Vice President

Association of Food Scientist and Technologist (I), Mysore

2018
Life Member

All India Agricultural Student Association

2015
Affiliate Member

Bio

Cereal Processing, New Product Development, Health Food

Personal Details

  • Male
  • Assistant Professor , MIT Art, Design And Technology University, Pune
  • MIT Art, Design and Technology University, Rajbaugh Loni Kalbhor, Solapur Highway, Near Bharat Petrol Pump Loni Kalbhor Railway Station
PhD
National Institute of Food Technology Entrepreneurship and Management 2020
M.Tech
Laxminarayan Institute Of Technology 2015
Assistant Professor Sep 2022 – Present
MIT Art, Design And Technology University, Pune | MIT School of Food Technology
Assistant Professor Oct 2020 – Aug 2022
Vignan's Foundation of Science, Technology & Research, Guntur
Assistant Professor Jul 2014 – Aug 2015
College of Food Technology, Naigaon Bazar

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Co-Authors (9)

Ashutosh

Prof Ashutosh Upadhyay

National Institute of Food Technology Entrepreneurship and Management

Barjinder Pal

Dr Barjinder Pal Kaur

National Institute of Food Technology Entrepreneurship and Management

Dinkar B

Dr Dinkar B Kamble

Indira Gandhi National Open University

Khalid

Dr Khalid Bashir

Jamia Hamdard

Nitin

Nitin Kumar

National Institute of Food Technology Entrepreneurship and Management

Rakhi

Dr Rakhi Singh

National Institute of Food Technology Entrepreneurship and Management

Sarika

Dr Sarika Yadav

National Institute of Food Technology Entrepreneurship and Management

Tanya Luva

Dr Tanya Luva Swer

National Institute of Food Technology Entrepreneurship and Management

S Thangalakshmi

Ms S Thangalakshmi Na

National Institute of Food Technology Entrepreneurship and Management

Scholarly Work

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Scholarly Publications

Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review

Open Access
Review

Structural and quality evaluation of soy enriched functional noodles

Open Access
Article
Authors: Rani S.;Singh R.;Kamble D.B.;Upadhyay A.;Kaur B.P.

Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta

Open Access
Article
Authors: Kamble D.B.;Singh R.;Rani S.;Kaur B.P.;Upadhyay A.;Kumar N.

Physicochemical properties, in vitro digestibility and structural attributes of okara-enriched functional pasta

Open Access
Article

Optimization and evaluation of multigrain gluten-enriched instant noodles

Open Access
Article