Dr Vandana Chaudhary/ Dhaka
vidwan id: 345795
Assistant Professor, Department of Dairy Technology
Lala lajpat Rai University of Veterinary and Animal Sciences
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
19
CrossRef
Citations
1032
h-index
14
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Professional Recognition
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Community & Membership
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AFSTI, Mysore
Bio
Milk and Milk product processing, Cereal Technology, Bioactive compounds, Biobased Edible Packaging, Food Technology, Traditional Dairy Products, Food safety
Personal Details
- Female
- Assistant Professor , Lala lajpat Rai University of Veterinary and Animal Sciences
- College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana
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Co-Authors (20)
ICAR-Indian Institute of Maize Research
Indian Institute of Sugarcane Research
Amity University
Banaras Hindu University
ICAR-Indian Agricultural Research Institute
ICAR-Indian Institute of Maize Research
Guru Jambheshwar University of Science & Technology
ICAR-Central Institute of Research on Cotton Technology
Hindusthan College of Engineering and Technology
Indian Grassland and Fodder Research Institute
Chaudhary Devi Lal University
Lala lajpat Rai University of Veterinary and Animal Sciences
University of Science and Technology Meghalaya
Professor Jayashankar Telangana State Agricultural University
Chaudhary Devi Lal University
Lala lajpat Rai University of Veterinary and Animal Sciences
ICAR-Indian Institute of Maize Research
Dr Kappat Valiyapeediyekkal Sunooj
Pondicherry University
Lala lajpat Rai University of Veterinary and Animal Sciences
Scholarly Work
Establishment of Milk and Milk Products Testing Laboratory
Funding Agency: RKVY- RAFTAAR
Co-PI
5,000,000
2021 - 2024
Milk Processing Demonstration at Farmer’s Doorstep (Doodh Ki Chakki)
Funding Agency: HLDB
Co-PI
36,114,000
2018 - 2020
Skill development and training for SC/ST women, small & marginal farmers and weaker segments of the society
Funding Agency: RKVY- RAFTAAR
C-PI
6,000,000
2018 - 2022
Development, Characterisation and Applications of Nanocellulose based Biocomposite Film
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Scholarly Publications
Influence of gluten addition on rheological, pasting, thermal, textural properties and bread making quality of wheat varieties
Open AccessInstant Noodles: Processing, Quality, and Nutritional Aspects
Open Access
10.1080/10408398.2011.638227
105
106
Mixolab thermomechanical characteristics of dough and bread making quality of Indian wheat varieties
Open AccessThermal characteristics of wheat glutenin
Open AccessTrans fats-sources, health risks and alternative approach - A review
Open Access
10.1007/s13197-010-0225-8
204
187