Ministry of Education
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Dr Maharishi Tomar

vidwan id: 257634
Male

Scientist, Division of Seed Technology
Indian Grassland and Fodder Research Institute

Google Scholar Icon 57217081530

Expertise

  • Biochemistry and Molecular Biology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 1499
h-index 16

CrossRef

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Citations 735
h-index 14
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Professional Recognition

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Community & Membership

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Bio

Biochemistry and Molecular Biology

Personal Details

  • Male
  • Scientist , Indian Grassland and Fodder Research Institute
  • ICAR-Indian Grassland and Fodder Research Institute
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Scientist Jan 2011 – Present
Indian Grassland and Fodder Research Institute | Division of Seed Technology

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Dr Vijay Kumar Yadav

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Scholarly Work

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Scholarly Publications

Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables

Open Access
Review
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. Year: 2022. Volume: 21 , Issue: 2 , Pages: 1958-1978 .
Authors: Punia Bangar S.;Trif M.;Ozogul F.;Kumar M.;Chaudhary V.;Vukic M.;Tomar M.;Changan S.
20 23

Plant-based proteins and their multifaceted industrial applications

Open Access
Article
Year: 2022. Volume: 154 .
Authors: Kumar M.;Tomar M.;Punia S.;Dhakane-Lad J.;Dhumal S.;Changan S.;Senapathy M.;Berwal M.K.;Sampathrajan V.;Sayed A.A.S.;Chandran D.;Pandiselvam R.;Rais N.;Mahato D.K.;Udikeri S.S.;Satankar V.;Anitha T.;Reetu ;Radha ;Singh S.;Amarowicz R.;Kennedy J.F.
DOI 10.1016/j.lwt.2021.112620
83 210

Functional characterization of plant-based protein to determine its quality for food applications

Open Access
Review
Food Hydrocolloids. Year: 2022. Volume: 123 .
Authors: Kumar M.;Tomar M.;Potkule J.;Reetu ;Punia S.;Dhakane-Lad J.;Singh S.;Dhumal S.;Chandra Pradhan P.;Bhushan B.;Anitha T.;Alajil O.;Alhariri A.;Amarowicz R.;Kennedy J.F.
DOI 10.1016/j.foodhyd.2021.106986
58 158

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Open Access
Review
Year: 2022. Volume: 146 .
Authors: Kumar M.;Barbhai M.D.;Hasan M.;Punia S.;Dhumal S.;Radha ;Rais N.;Chandran D.;Pandiselvam R.;Kothakota A.;Tomar M.;Satankar V.;Senapathy M.;Anitha T.;Dey A.;Sayed A.A.S.;Gadallah F.M.;Amarowicz R.;Mekhemar M.
DOI 10.1016/j.biopha.2021.112498
6 45

Advances in the plant protein extraction: Mechanism and recommendations

Open Access
Review
Food Hydrocolloids. Year: 2021. Volume: 115 .
Authors: Kumar M.;Tomar M.;Potkule J.;Verma R.;Punia S.;Mahapatra A.;Belwal T.;Dahuja A.;Joshi S.;Berwal M.K.;Satankar V.;Bhoite A.G.;Amarowicz R.;Kaur C.;Kennedy J.F.
DOI 10.1016/j.foodhyd.2021.106595
32 26

Guava (Psidium guajava l.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities

Open Access
Review
Year: 2021. Volume: 10 , Issue: 4 .
Authors: Kumar M.;Tomar M.;Amarowicz R.;Saurabh V.;Sneha Nair M.;Maheshwari C.;Sasi M.;Prajapati U.;Hasan M.;Singh S.;Changan S.;Prajapat R.K.;Berwal M.K.;Satankar V.
DOI 10.3390/foods10040752
88 215

Bacterial volatile mediated suppression of postharvest anthracnose and quality enhancement in mango

Open Access
Article
Postharvest Biology and Technology. Year: 2021. Volume: 177 .
Authors: Archana T.J.;Gogoi R.;Kaur C.;Varghese E.;Sharma R.R.;Srivastav M.;Tomar M.;Kumar M.;Kumar A.
DOI 10.1016/j.postharvbio.2021.111525
1 1

Custard apple (Annona squamosa l.) leaves: Nutritional composition, phytochemical profile, and health-promoting biological activities

Open Access
Review
Biomolecules. Year: 2021. Volume: 11 , Issue: 5 .
Authors: Kumar M.;Changan S.;Tomar M.;Prajapati U.;Saurabh V.;Hasan M.;Sasi M.;Maheshwari C.;Singh S.;Dhumal S.;Radha ;Thakur M.;Punia S.;Satankar V.;Amarowicz R.;Mekhemar M.
DOI 10.3390/biom11050614
35 87