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Dr Vandana Chaudhary/ Dhaka

vidwan id: 345795
Female

Assistant Professor, Department of Dairy Technology
Lala lajpat Rai University of Veterinary and Animal Sciences

Expertise

  • Food Science and Technology

Publications

Total Articles 79
Books 0
Proceedings 0

Publications

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Scopus

Citations 1331
h-index 19

CrossRef

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Citations 1032
h-index 14
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Professional Recognition

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Community & Membership

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AFSTI, Mysore

2018
Life Member

Bio

Milk and Milk product processing, Cereal Technology, Bioactive compounds, Biobased Edible Packaging, Food Technology, Traditional Dairy Products, Food safety

Personal Details

  • Female
  • Assistant Professor , Lala lajpat Rai University of Veterinary and Animal Sciences
  • College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana
PhD
Guru Jambheshwar University of Science & Technology 2013
Assistant Professor Aug 2017 – Present
Lala lajpat Rai University of Veterinary and Animal Sciences | Department of Dairy Technology

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Organisations (137+)

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Co-Authors (20)

Aditya Kumar

Dr Aditya Kumar Singh

ICAR-Indian Institute of Maize Research

A K

Dr A K Singh

Indian Institute of Sugarcane Research

Amardeep Singh

Dr Amardeep Singh Virdi

Amity University

Amrita

Dr Amrita Poonia

Banaras Hindu University

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Bhupender

Dr Bhupender Kumar

ICAR-Indian Institute of Maize Research

Bhupendar

Prof Bhupendar Khatkar

Guru Jambheshwar University of Science & Technology

Manoj

Dr Manoj Kumar

ICAR-Central Institute of Research on Cotton Technology

Jeevarathinam

Dr Jeevarathinam G

Hindusthan College of Engineering and Technology

Maharishi

Dr Maharishi Tomar

Indian Grassland and Fodder Research Institute

Manju

Dr Manju Nehra

Chaudhary Devi Lal University

Neha

Ms Neha Thakur

Lala lajpat Rai University of Veterinary and Animal Sciences

Pinky

Ms Pinky Deka

University of Science and Technology Meghalaya

Rohit

Dr Rohit Thirumdas

Professor Jayashankar Telangana State Agricultural University

Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

Suman

Dr Suman Bishnoi

Lala lajpat Rai University of Veterinary and Animal Sciences

Shankar Lal

Dr Shankar Lal Jat

ICAR-Indian Institute of Maize Research

Tejinder Pal

Dr Tejinder Pal Singh

Lala lajpat Rai University of Veterinary and Animal Sciences

Scholarly Work

Establishment of Milk and Milk Products Testing Laboratory

Funding Agency: RKVY- RAFTAAR

Co-PI

5,000,000

2021 - 2024

Completed
Milk Processing Demonstration at Farmer’s Doorstep (Doodh Ki Chakki)

Funding Agency: HLDB

Co-PI

36,114,000

2018 - 2020

Completed
Skill development and training for SC/ST women, small & marginal farmers and weaker segments of the society

Funding Agency: RKVY- RAFTAAR

C-PI

6,000,000

2018 - 2022

Completed

Development, Characterisation and Applications of Nanocellulose based Biocomposite Film

University GJUS&T, Hisar
Year 2025
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Scholarly Publications

Retrospecting the concept and industrial significance of LAB bacteriocins

Open Access
Article
Authors: Punia Bangar S.;Chaudhary V.;Singh T.P.;Özogul F.
4 6

Spectroscopic techniques for authentication of animal origin foods

Open Access
Review
Authors: Chaudhary V.;Kajla P.;Dewan A.;Pandiselvam R.;Socol C.T.;Maerescu C.M.

A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds

Open Access
Review
Authors: Chaudhary N.;Dangi P.;Chaudhary V.;Dewan A.;Sharma S.P.;Poonia A.;Kumar M.

Proso-millet starch: Properties, functionality, and applications

Open Access
Review
Authors: Sneh Punia Bangar ., Adeleke Omodunbi Ashogbon ., Sanju Bala Dhull ., Rohit Thirumdas ., Manoj Kumar ., Muzaffar Hasan ., Vandana Chaudhary ., Srilatha Pathem .,

Natural antimicrobials as additives for edible food packaging applications: A review

Open Access
Review
Authors: Bangar S.P.;Chaudhary V.;Thakur N.;Kajla P.;Kumar M.;Trif M.

Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds

Open Access
Review
Authors: Chaudhary V.;Thakur N.;Kajla P.;Thakur S.;Punia S.

Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review

Open Access
Review
Authors: Bangar S.P.;Chaudhary V.;Thakur N.;Kajla P.;Kumar M.;Trif M.
37 42

Proso-millet starch: Properties, functionality, and applications

Open Access
Review
Authors: Bangar S.P.;Ashogbon A.O.;Dhull S.B.;Thirumdas R.;Kumar M.;Hasan M.;Chaudhary V.;Pathem S.