Dr Esther Lydia D

vidwan id: 328462

Female

Head of the Department, Chemistry
Loyola College, Chennai

0000-0003-4467-2821 Google Scholar Icon

57221802924 Google Scholar Icon

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Expertise

Food Science and Technology

Publications

Total Articles 29

Books 0

Proceedings 0

Publications

Scopus

Citations 137

h-index 7

CrossRef

Citations 132

h-index 6

Google Scholar

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Professional Recognition

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Community & Membership

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Indian Dietetic Association

2009

Life Member

Bio

Food Service Management,Nutrition and Dietetics, Functional Foods

Personal Details

Female
Head of the Department , Loyola College, Chennai
Sterling Road, Nungambakkam,

Ph.D

Other Institute 2013

M.PHIL

Other Institute 2008

M.Sc

Other Institute 2007

B.Sc

Other Institute 2005

Head of the Department Jun 2025 – Present

Loyola College, Chennai | Chemistry

Assistant Professor Jun 2012 – May 2025

Loyola College, Chennai | Chemistry

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Ms Brownie Amutha S

Assistant Professor

Dr Balachandar M

Assistant Professor

Mr Austin Xavier Amirtharaj A

Head of the Department

Dr Duraipandiyan Veeramuthu

Senior Scientist

Dr Arputha Selvi A

Head of the Department

Aarthi M

Assistant Professor

Dr Arul Kamaraj J M

Assistant Professor

Dr Arul Martin Mani Jesuraj

Assistant Professor

Dr Arulmozhi S

Assistant Professor

Dr Beena Kumari Nair V G

Head of the Department

Co-Authors (2)

Dr Ameer Khusro

Hindustan College of Arts and Science

Dr Sheila John

Women`s Christian College

Scholarly Work

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Scholarly Publications

PHYTOCHEMICAL ACTIVITY OF BITTER ORANGE (Citrus aurantium L.) PEEL POWDER

Open Access

journal-article

Year: 2016.

Authors:

Antimicrobial efficacy of mango peel powder and formulation of recipes using mango peel powder (Mangifera indica L.)

Open Access

article

Year: 2016. Volume: 2 , Pages: 155--161 .

Authors: Thambi, Priyanka Asai and John, Sheila and Lydia, Esther and Iyer, Priya and Monica, SJ

Phytochemical screening and antioxidant activity of lotus (Nelumbo nucifera) stem

Open Access

Article

Year: 2014. Volume: 5 , Issue: 4 , Pages: B385-B393 .

Authors: Gnana Joyce A.;Estherlydia D.

Comparative study of phytochemical screening and antioxidant capacities of vinegar made from peel and fruit of pineapple (Ananas comosus L.)

Open Access

Article

Year: 2014. Volume: 5 , Issue: 4 , Pages: B394-B403 .

Authors: Jasmine Praveena R.;Estherlydia D.

Impact of nutrition education program on the nutritional status of children in East Khasi Hills, Meghalaya

Open Access

article

Year: 2014. Volume: 3 , Pages: 204 .

Authors: War, Ribhamon and John, Sheila and Estherlydia, D and others

Antimicrobial activities of Punica granatum extracts against oral microorganisms

Open Access

Article

International Journal of PharmTech Research. Year: 2013. Volume: 5 , Issue: 3 , Pages: 973-977 .

Authors: Janani J.;Estherlydia D.

Sensory, physicochemical and antimicrobial evaluation of jams made from indigenous fruit peels

Open Access

Article

Carpathian Journal of Food Science and Technology. Year: 2013. Volume: 5 , Issue: 1-2 , Pages: 69-75 .

Authors: Chacko C.M.;Estherlydia D.

Effect of Ragi (Eleusine coracana) vermicelli supplementation on anemic school children

Open Access

journal-article

Year: 2013.

Authors:

Showing 17 to 24 of 29 results