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Dr Esther Lydia D

vidwan id: 328462
Female

Head of the Department, Chemistry
Loyola College, Chennai

Expertise

  • Food Science and Technology

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 137
h-index 7

CrossRef

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Citations 132
h-index 6
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Professional Recognition

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Community & Membership

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Indian Dietetic Association

2009
Life Member

Bio

Food Service Management,Nutrition and Dietetics, Functional Foods

Personal Details

  • Female
  • Head of the Department , Loyola College, Chennai
  • Sterling Road, Nungambakkam,
Ph.D
Other Institute 2013
M.PHIL
Other Institute 2008
M.Sc
Other Institute 2007
B.Sc
Other Institute 2005
Head of the Department Jun 2025 – Present
Loyola College, Chennai | Chemistry
Assistant Professor Jun 2012 – May 2025
Loyola College, Chennai | Chemistry

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Co-Authors (2)

Ameer

Dr Ameer Khusro

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Scholarly Work

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Scholarly Publications

Studies on antioxidant, anti-diabetic and GC-MS analyses of methanol extract of Aristolochia bracteolata root bark.

Open Access
journal-article
Authors:

Acetylcholinesterase inhibitory activity and iron-induced lipid peroxidation reducing potential of Pimpinella stewartii leaves in male wistar rats

Open Access
Article
Authors: Sahibzada M.U.K.;Ahmad W.;El-Shehawi A.M.;Jafri I.;Irfan S.;Khusro A.;Albogami S.;Lydia D.E.;Emran T.B.

Studies on antioxidant, anti-diabetic and GC-MS analyses of methanol extract of Aristolochia bracteolata root bark

Open Access
Article
Authors: Agada R.;Lydia D.E.;Khusro A.;Abdulaziz O.;Sahibzada M.U.K.;Baseer A.;Hassan S.M.F.

Chemical composition of pumpkin (Cucurbita maxima) seeds and its supplemental effect on Indian women with metabolic syndrome

Open Access
Article
Authors: Jane Monica S.;John S.;Madhanagopal R.;Sivaraj C.;Khusro A.;Arumugam P.;Gajdács M.;Esther Lydia D.;Umar Khayam Sahibzada M.;Alghamdi S.;Almehmadi M.;Emran T.B.

Antioxidant and anti-diabetic activities of bioactive fractions of Carica papaya seeds extract

Open Access
Article
Authors: Agada R.;Thagriki D.;Esther Lydia D.;Khusro A.;Alkahtani J.;Al Shaqha M.M.;Alwahibi M.S.;Soliman Elshikh M.

Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil

Open Access
Article
Authors: Lydia D.E.;Mohandas A.;Priya S.;Monica S.J.;Gajdács M.;Khusro A.;Alghamdi S.;Almehmadi M.;Kahrizi D.;Sahibzada M.U.K.

Photo-activated synthesis and characterization of gold nanoparticles from Punica granatum L. seed oil: An assessment on antioxidant and anticancer properties for functional yoghurt nutraceuticals

Open Access
Article
Authors: Esther Lydia D.;Khusro A.;Immanuel P.;Esmail G.A.;Al-Dhabi N.A.;Arasu M.V.

Profiling the phyto-constituents of Punica granatum fruits peel extract and accessing its in-vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme inhibitory properties

Open Access
Article
Authors: Mayasankaravalli C.;Deepika K.;Esther Lydia D.;Agada R.;Thagriki D.;Govindasamy C.;Chinnadurai V.;Othman Gatar O.M.;Khusro A.;Kim Y.O.;Kim H.J.