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Dr Nagamaniammai Govindarajan

vidwan id: 306907
Female

Associate Professor, Department of Food Process Engineering - KTR
S R M Institute of Science & Technology, Chennai

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 58
h-index 4

CrossRef

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Citations 0
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Professional Recognition

2023

The Best Faculty Award - Outstanding Teaching and Research Contribution

Knowledge Research Academy,Coimbatore, India
2022

Educational Leadership Award

International Institute for Technical Teachers, Dehradun, India
2021

Global Achievement Award - Excellence Teaching in Higher Education

Saint Martin’s Centre for Research and Accreditation Commission, Victoria, Melbourne, Australia
2019

Session Chair

ESChE 2019 , Universiti Malaysia Pahang, Pahang, Malaysia
2018

Lead Lecture

College of Food and Dairy Technology, TANUVAS
2020

Keynote talk

AMET Deemed to be University, Kanathur, Chennai
2021

Guest lecture

SDNB Vainav College for Women, Chennai
2020

Special talk

Tamil Nadu Consumer Products Distributors’ Association, Chennai
2024

Guest lecture

Poshan Maah organized by Acharapakkam, Tamil Nadu
2023

Guest Editor

Journal of Food Science and Technology, Springer - Nature

Community & Membership

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Council for Promotion, Research, and Trade in Traditional Foods

2023
Annual member

Indian Society for Quality

2022
Life member

Association Food Scientist and Technologist India

2019
Life member

Bio

Technology, Process and Product development for specific group of people, Development of Food safety and Quality Monitoring system using sensors and software tools

Personal Details

  • Female
  • Associate Professor , S R M Institute of Science & Technology, Chennai
  • Department of Food Process Engineering, School of bioengineering, SRM Institute of Science and Technology, Kattankulathur
PhD
Other Institute 2014
M. Tech
Jadavpur University 2004
B. E
Other Institute 2001
Associate Professor Sep 2019 – Present
S R M Institute of Science & Technology, Chennai | Department of Food Process Engineering - KTR
Professor Jul 2018 – Sep 2019
Academy of Maritime Education and Training, Chennai
Assistant Professor - Senior Scale May 2006 – May 2013
S R M Institute of Science & Technology, Chennai | Department of Food Process Engineering - KTR
Lecturer Jul 2005 – Apr 2006
Avinashilingam Institute for Home Science and Higher Education Women | Food Processing & Preservation Technology

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Co-Authors (4)

Athira

Ms Athira Ajith

Amaljyothi College of Engineering, Kottayam

Shridar

Dr Shridar B

Tamilnadu Agricultural University, Coimbatore

Preetha

Dr Preetha R

S R M Institute of Science & Technology, Chennai

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Mr Venugopal V.V.

National Institute for Interdisciplinary Science & Technology

Scholarly Work

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A system for assessment of Fish Quality

SRM Institute of Science and Technology. Kattankulathur
Engineering and Technology Application No. : 202441072021 Filed : 29-09-2024
Published : N/A Filed

Plant Additives and Processed Milk

SRM Institute of Science and Technology. Kattankulathur
Agricultural Sciences Application No. : 202441071386 Filed : 20-09-2024
Published : N/A Filed

Snack and a Process for its Preparation

SRM Institute of Science and Technology. Kattankulathur
Agricultural Sciences Application No. : 202341030389 Filed : 27-04-2023
Published : 26-05-2023 Published

Ready - to - Mix Powdered Milkshake Composition and a Process of its Preparation

SRM Institute of Science and Technology
Medical and Health Sciences Application No. : 202341019536 Filed : 21-03-2023
Published : 31-03-2023 Published

Development and Process Optimization of Freeze Dried Reconstitutable Noodle for Astronauts

Er. Ratnadeep Roy
Dr Nagamaniammai Govindarajan
Dr. Debabrata Bera
Agricultural Sciences Application No. : 202231011409 Filed : 03-03-2022
Published : 08-04-2022 Filed

Anti-Oxidant rich Nutraceutical composition and a process for its preparation, Application

SRM IST
Medical and Health Sciences Application No. : 202241007574 Filed : 12-02-2022
Published : 25-02-2022 Filed

Ready to eat infant food formulation and method of its preparation thereof

SRM Institute of Science and Technology. Kattankulathur
Medical and Health Sciences Application No. : 202141000948 Filed : 08-01-2021
Published : 15-01-2021 Published

Development of the process for Amla Residue incorporated bread from Amla (Emblica officinalis Greath)

SRM University
Kattankulathur
Agricultural Sciences Application No. : 1/CHE/2012 Filed : 01-01-2012
Published : 13-07-2013 Published

Development of the process for Amla salt candy from Amla (Emblica officinalis Greath)

SRM IST
Agricultural Sciences Application No. : 4362/CHE/2011 Filed : 14-12-2011
Published : 13-07-2012 Filed

Scholarly Publications

Functional foods and their impact on health

Open Access
article
Authors: 4. Musthafa Mohamed Essa, Muhammed Bishir, Abid Bhat, Saravana Babu Chidambaram, Buthaina Al-Balushil, Hamdan Hamdan, Nagamaniammai Govindarajan

Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review

Open Access
article
Authors: Shaswati Sarma,Shiny Derose,Nagamaniammai Govindarajan,Musthafa Mohamed Essa, M.Walid Qoronfleh ,Saravana Babu Chidambaram, Buthaina Al-Bulushi

EFFECTS OF SPROUTING ON FUNCTIONAL COMPOUNDS OF GRAINS

Open Access
inproceedings
Authors: Arunkumar, Aswathy and Govindarajan, Nagamaniammai and Sivasankaran, Jayapriya

Food Labeling As A Marketing and Quality Assurance (Qa) Tool

Open Access
incollection
Authors: Siddiqui, Samreen and Khatri, Rashi and Nagamaniammai, G

Optimization of Osmotic Dehydration Process for Aonla (Emblica officinalis Gaertn) Pieces with Salt Solution and Spices by Response Surface Methodology

Open Access
inproceedings
Authors: Nagamaniammai, G and Udhayaganga, M and Swetha, S and Ramasamy, K

Evaluation of functional quality of Indian dosa batter prepared using different processed rice and horse gram

Open Access
article

Development of Muffin Using Palmyra (Borassus flabellifer) Sprout Flour

Open Access
article
Authors: Khatri, Rashi M and Siddiqui, Samreen and Nagamaniammai, G and Athmaselvi, KA and others

International Conference Proceedings

Open Access
conference proceedings
Authors: R. Preetha, G. Nagamaniammai and P. Gurumoorthi