Ministry of Education
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Dr Nagamaniammai Govindarajan

vidwan id: 306907
Female

Associate Professor, Department of Food Process Engineering - KTR
S R M Institute of Science & Technology, Chennai

Orchid Icon 0000-0003-1433-8419 Google Scholar Icon 57213199123 Researcher Icon GNH-4848-2022 Google Scholar Icon QfdAHDcAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 58
h-index 4

CrossRef

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Citations 0
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Professional Recognition

2023

The Best Faculty Award - Outstanding Teaching and Research Contribution

Knowledge Research Academy,Coimbatore, India
2022

Educational Leadership Award

International Institute for Technical Teachers, Dehradun, India
2021

Global Achievement Award - Excellence Teaching in Higher Education

Saint Martin’s Centre for Research and Accreditation Commission, Victoria, Melbourne, Australia
2019

Session Chair

ESChE 2019 , Universiti Malaysia Pahang, Pahang, Malaysia
2018

Lead Lecture

College of Food and Dairy Technology, TANUVAS
2020

Keynote talk

AMET Deemed to be University, Kanathur, Chennai
2021

Guest lecture

SDNB Vainav College for Women, Chennai
2020

Special talk

Tamil Nadu Consumer Products Distributors’ Association, Chennai
2024

Guest lecture

Poshan Maah organized by Acharapakkam, Tamil Nadu
2023

Guest Editor

Journal of Food Science and Technology, Springer - Nature

Community & Membership

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Council for Promotion, Research, and Trade in Traditional Foods

2023
Annual member

Indian Society for Quality

2022
Life member

Association Food Scientist and Technologist India

2019
Life member

Bio

Technology, Process and Product development for specific group of people, Development of Food safety and Quality Monitoring system using sensors and software tools

Personal Details

  • Female
  • Associate Professor , S R M Institute of Science & Technology, Chennai
  • Department of Food Process Engineering, School of bioengineering, SRM Institute of Science and Technology, Kattankulathur
PhD
Other Institute 2014
M. Tech
Jadavpur University 2004
B. E
Other Institute 2001
Associate Professor Sep 2019 – Present
S R M Institute of Science & Technology, Chennai | Department of Food Process Engineering - KTR
Professor Jul 2018 – Sep 2019
Academy of Maritime Education and Training, Chennai
Assistant Professor - Senior Scale May 2006 – May 2013
S R M Institute of Science & Technology, Chennai | Department of Food Process Engineering - KTR
Lecturer Jul 2005 – Apr 2006
Avinashilingam Institute for Home Science and Higher Education Women | Food Processing & Preservation Technology

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Co-Authors (4)

Athira

Ms Athira Ajith

Amaljyothi College of Engineering, Kottayam

Shridar

Dr Shridar B

Tamilnadu Agricultural University, Coimbatore

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Scholarly Work

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A system for assessment of Fish Quality

SRM Institute of Science and Technology. Kattankulathur
Engineering and Technology Application No. : 202441072021 Filed : 29-09-2024
Published : N/A Filed

Plant Additives and Processed Milk

SRM Institute of Science and Technology. Kattankulathur
Agricultural Sciences Application No. : 202441071386 Filed : 20-09-2024
Published : N/A Filed

Snack and a Process for its Preparation

SRM Institute of Science and Technology. Kattankulathur
Agricultural Sciences Application No. : 202341030389 Filed : 27-04-2023
Published : 26-05-2023 Published

Ready - to - Mix Powdered Milkshake Composition and a Process of its Preparation

SRM Institute of Science and Technology
Medical and Health Sciences Application No. : 202341019536 Filed : 21-03-2023
Published : 31-03-2023 Published

Development and Process Optimization of Freeze Dried Reconstitutable Noodle for Astronauts

Er. Ratnadeep Roy
Dr Nagamaniammai Govindarajan
Dr. Debabrata Bera
Agricultural Sciences Application No. : 202231011409 Filed : 03-03-2022
Published : 08-04-2022 Filed

Anti-Oxidant rich Nutraceutical composition and a process for its preparation, Application

SRM IST
Medical and Health Sciences Application No. : 202241007574 Filed : 12-02-2022
Published : 25-02-2022 Filed

Ready to eat infant food formulation and method of its preparation thereof

SRM Institute of Science and Technology. Kattankulathur
Medical and Health Sciences Application No. : 202141000948 Filed : 08-01-2021
Published : 15-01-2021 Published

Development of the process for Amla Residue incorporated bread from Amla (Emblica officinalis Greath)

SRM University
Kattankulathur
Agricultural Sciences Application No. : 1/CHE/2012 Filed : 01-01-2012
Published : 13-07-2013 Published

Development of the process for Amla salt candy from Amla (Emblica officinalis Greath)

SRM IST
Agricultural Sciences Application No. : 4362/CHE/2011 Filed : 14-12-2011
Published : 13-07-2012 Filed

Scholarly Publications

Effect of partial replacement of whole milk khoa with groundnut and sunflower seed milk on biochemical and functional properties

Open Access
article
Journal of Food Science and Technology. Year: 2024.
Authors: Divyadharshini Sivaraj ., Nagamaniammai Govindarajan ., Ravi Pandiselvam .,

Traditional Weaning Foods and Processing Methods with Fortification for Sustainable Development of Infants to Combat Zero Hunger: a Review.

Open Access
article
Journal of Food Science and Technology. Year: 2024.
Authors: Safreena Kabeer ., S Jeroline Mary ., Nagamaniammai Govindarajan ., Musthafa Mohamed Essa ., M. Walid Qoronfleh .,
DOI 10.1007/s13197-024-06065-2

Impact of Different processing Techniques on the retention of Zinc in Foods

Open Access
book chapter
Year: 2024.
Authors: Nagamaniammai Govindarajan , Safreena Kabeer and Navin Venketeish

Effect of drying methods on the biochemical and functional qualities of ready to mix traditional pearl millet porridge (Pennisetum glaucum)

Open Access
article
Year: 2024. Volume: 14 , Pages: 337-342 .
Authors: Vishwa Sivasubramaniyan, Nagamaniammai Govindarajan , Navin Veketeish Kottur Senthilkumar and Safreena Kabeer

Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction

Open Access
Article
Microchemical Journal. Year: 2024. Volume: 206 .
Authors: Paramadhas S.;Selvi P.;Shridar B.;Palanisamy P.;Baburaj N.S.;Govindarajan N.;Pandiselvam R.
DOI 10.1016/j.microc.2024.111494
2

Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability

Open Access
Article
Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 3 , Pages: 896-905 .
Authors: Kalpa R.E.;Sreejit V.;Preetha R.;Nagamaniammai G.
DOI 10.1007/s13197-021-05240-z
4

Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts

Open Access
Article
Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 3 , Pages: 938-946 .
Authors: Sadadekar A.S.;Shruthy R.;Preetha R.;Kumar N.;Pande K.R.;Nagamaniammai G.
DOI 10.1007/s13197-021-05333-9
23

National Conference Proceedings

Open Access
conference proceedings
Year: 2023.
Authors: R. Preetha and G. Nagamaniammai