Dr Harinder Singh Oberoi
vidwan id: 3040
Director,
National Institute of Food Technology Entrepreneurship and Management
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Bio
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- Male
- Director , National Institute of Food Technology Entrepreneurship and Management
- P.O.Pau,
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Co-Authors (26)
Tamilnadu Agricultural University, Coimbatore
Wadia Institute of Himalayan Geology
Mizoram University
Indian Institute of Horticultural Research
National Institute of Food Technology Entrepreneurship and Management
National Institute of Abiotic Stress Management
Asian Institute of Public Health
Dr Sudhakar Rao Darisi Venkata
Indian Institute of Horticultural Research
Indian Institute of Technology Delhi
Indian Institute of Technology Delhi
ICAR-Central Institute of Research on Cotton Technology
Central Plantation Crops Research Institute, Kasaragod-671124
Indian Institute of Horticultural Research
Sant Longowal Institute of Engineering and Technology
Indian Institute of Horticultural Research
Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad
Indian Institute of Horticultural Research
Khyati Foods
Bennett University, Greater Noida
Indian Institute of Horticultural Research
Indian Institute of Horticultural Research
Indian Institute of Horticultural Research
Indian Institute of Technology Guwahati
CSIR-National Metallurgical Laboratory
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Scholarly Publications
Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes
Open AccessEnhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii
Open AccessTotal phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
Open Access
10.1016/j.foodres.2010.10.001
267
309
Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi
Open Access
10.1016/j.indcrop.2011.04.001
162
169
Evaluation of glycosyl hydrolases in the secretome of Aspergillus fumigatus and saccharification of alkali-treated rice straw
Open AccessEnhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process
Open AccessEthanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process
Open AccessEthanol production from orange peels: twostage hydrolysis and fermentation studies using optimized parameters through experimental design
Open Access
10.1021/jf903163t
91
92