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Dr Sreenivasula Reddy Boreddy

vidwan id: 303127
Male

Associate Professor, Department of Food Processing Engineering
Acharya NG Ranga Agricultural University, Guntur

Expertise

  • Food Science and Technology

Publications

Total Articles 28
Books 0
Proceedings 0

Publications

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Scopus

Citations 290
h-index 7

CrossRef

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Citations 295
h-index 8
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Professional Recognition

2022

Meritorious Teacher Award

Achrya N.G. Ranga Agricultural University

Community & Membership

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Association of Food Scientists & Technologist (India), Mysore

2007
Life member

Indian Society of Agricultural Engineers, New Delhi

2002
Life member

Bio

Food Engineering, Microwave and radio-frequency thermal processing, Drying, Properties of Biological Materials

Personal Details

  • Male
  • Associate Professor , Acharya NG Ranga Agricultural University, Guntur
  • Department of Processing and Food Engineering, Dr. NTR College of Agricultural Engineering, (Acharya N.G. Ranga Agricultural University), Bapatla
PhD
Other Institute 2015
Associate Professor Jan 2007 – Present
Acharya NG Ranga Agricultural University, Guntur | Department of Food Processing Engineering
Research Associate Jan 2002 – Aug 2004
Central Institute of Agricaltural Engineering

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Co-Authors (2)

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Scholarly Work

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Scholarly Publications

High Power Short Duration Microwave Drying of Rice Versus Fissuring and Milling Yields

Open Access
article
Authors: Sreenivasula Reddy Boreddy, K. Luthra, G. Atungulu

Effect of High-Power Short-Time Microwave Heating on Inactivation of Microbes on Rough Rice

Open Access
conference paper
Authors: Achieng, F., Kaushik Luthra, Sreenivasula Boreddy, Abass Oduola, and Griffiths G. Atungulu

Effect of high-power microwave drying on moisture removal, fissuring and milling yield of rough rice

Open Access
conference paper
Authors: Sreenivasula Boreddy, Kaushik Luthra, and Griffiths G. Atungulu

Physical and Aerodynamic Properties of “Jafra” (Bixa orellana L.) Seeds

Open Access
article
Authors: Amarjeet Singh, Chandra Kumar L., Kavitha Boreddy, and Sreenivasula Reddy Boreddy

Text book of Food Engineering

Open Access
book
Authors: B. Sreenivasula Reddy

Equilibrium Moisture Characteristics of Egg White Powder at Higher Temperatures

Open Access
article
Authors: Snehitha, R., Boreddy, S. R., Smith, D. D., and Kumar, H. V. H.

Equilibrium Moisture Characteristics of Wheat Flour at Higher Temperatures

Open Access
article
Authors: Snehitha, R., Sreenivasula Reddy Boreddy, Smith D. D. and Hema Kumar, H V

Physico-Chemical Properties of Four Selected Groundnut Varieties

Open Access
article
Authors: Sravani, M., Boreddy, S. R., Madhava, M., and Kumari, P. L.