Dr Sreenivasula Reddy Boreddy
vidwan id: 303127
Associate Professor, Department of Food Processing Engineering
Acharya NG Ranga Agricultural University, Guntur
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
7
CrossRef
Citations
295
h-index
8
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Professional Recognition
Meritorious Teacher Award
Achrya N.G. Ranga Agricultural UniversityCommunity & Membership
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Association of Food Scientists & Technologist (India), Mysore
Indian Society of Agricultural Engineers, New Delhi
Bio
Food Engineering, Microwave and radio-frequency thermal processing, Drying, Properties of Biological Materials
Personal Details
- Male
- Associate Professor , Acharya NG Ranga Agricultural University, Guntur
- Department of Processing and Food Engineering, Dr. NTR College of Agricultural Engineering, (Acharya N.G. Ranga Agricultural University), Bapatla
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Dr N V S R Ravi Kumar Boggavarapu
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Co-Authors (2)
Acharya NG Ranga Agricultural University, Guntur
Professor Jayashankar Telangana State Agricultural University
Scholarly Work
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Scholarly Publications
Continuous Radiofrequency-Assisted Thermal Processing of Packaged Soft Wheat Flour
Open AccessA microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder
Open AccessModeling of radio frequency heating of egg white powder continuously moving on a conveyor belt
Open AccessEvaluation of the quality parameters of the turmeric rhizomes dried on different floors and conditions
Open AccessNovel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder
Open Access
10.1111/1750-3841.13239
34
29