Ministry of Education
Vidvan Image

Dr Madhava Mondru

vidwan id: 303126
Male

Associate Dean, Department of Food Processing Engineering
Acharya NG Ranga Agricultural University, Guntur

Orchid Icon 0000-0001-7101-7406 Google Scholar Icon 56952605100 Researcher Icon GSE-5090-2022 Google Scholar Icon FPMlNoEAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 59
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 19
h-index 1

CrossRef

CrossRef Icon
Citations 26
h-index 2
Google Scholar

Loading Scholar statistics...

Professional Recognition

2022

State Best Teacher

Government of Andhra Pradesh
2022

Sri Yarra Suryanarayana & Smt. Venkayamma Gold Medal

ANGRAU
2013

Meritorious Teacher

ANGRAU
2015

Best Research Paper

India Society of Agricultural Engineering (ISAE)
2013

Best Poster Presentation

India Society of Agricultural Engineering (ISAE)
2023

Best Scientist, Food Technology

Eruvaaka Foundation, Andhra Pradesh
2023

ISAE Commendation Medal-2023

Indian Society of Agricultural Engineering(ISAE)-India

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Food Engineering and Food Processing

Personal Details

  • Male
  • Associate Dean , Acharya NG Ranga Agricultural University, Guntur
  • Dr NTR College of Agricultural Engineering, Bapatla
PhD
Other Institute 2017
M.Tech
Indian Institute of Technology Kharagpur 2000
B.Tech
Other Institute 1998
Associate Dean Aug 2020 – Present
Acharya NG Ranga Agricultural University, Guntur | Department of Food Processing Engineering
Senior Scientist Aug 2018 – Jul 2020
Acharya NG Ranga Agricultural University, Guntur
Assistant Professor Nov 2007 – Jul 2017
Acharya NG Ranga Agricultural University, Guntur
Assistant Professor Jul 2003 – Oct 2007
Acharya NG Ranga Agricultural University, Guntur
Scientist Jul 2002 – Jun 2003
Acharya NG Ranga Agricultural University, Guntur

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Neelam

Dr Neelam Bharadwaj

Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Co-Authors (10)

Hari Babu

Dr Hari Babu Battu

Acharya NG Ranga Agricultural University, Guntur

Sreenivasula Reddy

Dr Sreenivasula Reddy Boreddy

Acharya NG Ranga Agricultural University, Guntur

Venkata Sambasiva Prasad

Dr Venkata Sambasiva Prasad Bitra

Acharya NG Ranga Agricultural University, Guntur

Edukondalu

Dr Edukondalu Lingathoti

Principal Scientist

Sreedevi

Dr Sreedevi Pandraju

Acharya NG Ranga Agricultural University, Guntur

Malyala

Dr Malyala Padma

Professor Jayashankar Telangana State Agricultural University

P Srinivasa

Prof P Srinivasa Rao

Indian Institute of Technology Kharagpur

Kaleemullah

Dr Kaleemullah Shaik

Acharya NG Ranga Agricultural University, Guntur

Kumar

Dr Kumar Sivala

Centurion University of Technology and Management

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Energy Efficient Steam Boiling System for Production of Quality Jaggery

Open Access
journal-article
Sugar Tech. Year: 2021. Volume: 23 , Issue: 4 , Pages: 915-922 .
Authors: Pandraju, Sreedevi;Polamarasetty Venkata Kali, JaganadhaRao;Mondru, Madhava
DOI 10.1007/S12355-020-00915-X
11

Energy Efficient Steam Boiling System for Production of Quality Jaggery

Open Access
article
Sugar Tech. Year: 2021. Volume: 23 , Pages: 915–922 .
Authors: Pandraju, S., Polamarasetty Venkata Kali, J. & Madhava, M
DOI 10.1007/s12355-020-00915-x
11

Some Physical Properties of Palmyrah Palm (Borassus flabellifer L.) Fruits

Open Access
article
Year: 2021. Volume: 40(24) , Pages: 18-25 .
Authors: P. C. Vengaiah, S. Kaleemullah , M. Madhava , A. Mani and B. Sreekanth
DOI 10.9734/CJAST/2021/v40i2431498

Palmyrah fruit (Borassus flabellifer L.): Source of immunity and healthy food: A review

Open Access
article
Year: 2021. Pages: 10(11) .
Authors: PC Vengaiah, S Kaleemullah, M Madhava, A Mani and B Sreekanth

Some Physical Properties of Palmyrah Palm (Borassus flabellifer L.) Fruits

Open Access
journal-article
Year: 2021.
Authors: P. C. Vengaiah;S. Kaleemullah;M. Madhava;A. Mani;B. Sreekanth
DOI 10.9734/cjast/2021/v40i2431498

Cultivation of Milky Mushroom (Calocybeindica) in Greenhouse

Open Access
article
Year: 2021. Volume: 40 , Pages: 63-69 .
Authors: P. Indraja M. Madhava S. Satyam P. R. Chandra S. Joy Prince
DOI 10.9734/cjast/2021/v40i931348
2

Process technology for production of spray and freeze dried pineapple powder

Open Access
article
Year: 2020. Volume: 9(2) , Pages: 766-771 .
Authors: Madhava M, Lakshmi Pasanna T, Srinivsara Rao A, Venkata Lakshmi V and Yagna Sree V

Isolation and characterization of cellulose fibre from turmeric (Curcuma longa L.) leaves

Open Access
article
Year: 2019. Volume: 8 , Pages: 4001--4003 .
Authors: Duda, Kalpana and Edukondalu, L and Kumar, Sivala and Satyanarayana, CHVV and Lakshmipathy, R and Madava, M