Ministry of Education
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Dr Alfiya P V

vidwan id: 300682
Female

Scientist - Senior Scale, Division of Crop Production and Post Harvest Technology
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Orchid Icon 0000-0001-7790-5500 Google Scholar Icon 57208554235 Researcher Icon NVM-0207-2025 Google Scholar Icon SvVJ7FYAAAAJ

Expertise

  • Agricultural Engineering

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 40
h-index 1

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Professional Recognition

2024

Best PhD thesis award

Indian Society of Agricultural Engineering
2024

Best oral Presentation award in ISAE International Conference

Indian Society of Agricultural Engineering
2023

Best Poster award National Conference on Spices, Aromatic and Medicinal Plants for Economic Prosperity and Ecological Sustainability (SAMPEPES-2023

CAR- Central Island Agricultural Research Institute, Port Blair
2018

• Kerala State Energy Conservation Commendation Certificate (2018) instituted by the Energy Management Centre

Govt of Kerala
2018

• Kerala State Renewable Energy Commendation Certificate (2018) instituted by the Agency for Non-Conventional Energy and Rural Technology (ANERT), Government of Kerala

Govt of Kerala
2018

• Low Cost Technology Development Award

Association of Food Scientists & Technologists (India), Mysuru
2018

• SKOCH Order-Of-Merit and Evergreen Platinum Award

SKOCH Group, New Delhi

Community & Membership

2023

Board of Studies Food Technology CAlicut University

Member

Indian Sciety of Spices

2022
Life member

Indian Society of Agricultural Engineering

2022
Life member

Society of Fishery Scientists India

2017
Life member

Bio

Conventional and novel methods of food drying, Spice processing, Design and development of post-harvest machineries for food processing

Personal Details

  • Female
  • Scientist - Senior Scale , Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012
  • ICAR Indian Institute of Spices Research
Ph.D
Other Institute 2024
Scientist - Senior Scale Jul 2016 – Present
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012 | Division of Crop Production and Post Harvest Technology

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Co-Authors (2)

Jayashree

Dr Jayashree E

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Murali

Dr Murali S

ICAR-Central Institute of Fisheries Technology

Scholarly Work

Non-conventional approaches in spice processing, preservation and packaging

Funding Agency: Indian Council of Agricultural Research

Principal Investigator

3,800,000

2023 - Ongoing

Ongoing
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Hybrid Solar Dryer for Drying of Agricultural Commodities

CHANDRAGIRI
Ravishankar Nagarajarao; PADIYARA
Manoj Samuel; SUBRAMANI
Murali; DHANAPAUL
Aniesrani Delfiya Selvaraj; PALLI
Alfi ya Veedu
Engineering and Technology Patent No. : 485252 Filed : 03-10-2020
Published : 18-12-2020 Granted

Scholarly Publications

Development of sensible heat storage based solar hybrid dryer with evacuated tube collector and biomass gasifier for shrimp drying

Open Access
article
Year: 2023. Volume: 262 .
Authors: Murali S., Delfiya D. A., Alfiya P V., Samuel M P., & Ninan G
DOI 10.1016/j.solener.2023.111836

Development and shelf-life evaluation of spice flavoured sorghum (Sorghum bicolor) cookies: A study on valorisation of millets for food security

Open Access
article
Year: 2023. Volume: 12 , Pages: 96-112 .
Authors: Alfiya P V, Jayashree E and Sneha C

Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodology

Open Access
article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46(7) , Pages: e14338 .
Authors: Alfiya P V., Rajesh G K., Murali S., Delfiya D A., Samuel M P., Prince M V., & Sudheer K P
DOI 10.1111/jfpe.14338

Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer.

Open Access
article
Year: 2022. Volume: 242 , Pages: 70-78 .
Authors: Alfiya P V., Murali, S., Delfiya, D. A., Sreelakshmi, K. R., Sivaraman, G. K., & Ninan, G
DOI 10.1016/j.solener.2022.07.006

Quality evaluation of solar and microwave dried shrimps–A comparative study on renewable and dielectric heating methods

Open Access
article
Year: 2022. Volume: 246 , Pages: 234-244 .
Authors: Alfiya P V., Rajesh, G. K., Murali, S., Delfiya, D. A., Samuel, M. P., & Prince, M. V
DOI 10.1016/j.solener.2022.09.048

Experimental investigations on unglazed photovoltaic-thermal (PVT) system using water and nanofluid cooling medium

Open Access
article
Renewable Energy. Year: 2022. Volume: 188 , Pages: 986-996 .
Authors: Menon G S., Murali S., Elias J., Delfiya D A., Alfiya P V., & Samuel M P
DOI 10.1016/j.renene.2022.02.080

Development and evaluation of hot air assisted microwave dryer for shrimp (Metapenaeus dobsoni)

Open Access
article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Pages: e17112 .
Authors: Alfiya P V., Rajesh, G K., Murali, S., Delfiya, D A., Samuel, M P., and Prince, M V
DOI 10.1111/jfpp.17112

Drying of shrimp using hot air-assisted continuous infrared drying system

Open Access
article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Pages: 1– 13 .
Authors: Prashob K., Aniesrani Delfiya D S., Murali S., Alfiya P V., & Samuel M P
DOI 10.1111/jfpp.16364