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Dr Alfiya P V

vidwan id: 300682
Female

Scientist - Senior Scale, Division of Crop Production and Post Harvest Technology
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Expertise

  • Agricultural Engineering

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 40
h-index 1

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Citations 0
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Professional Recognition

2024

Best PhD thesis award

Indian Society of Agricultural Engineering
2024

Best oral Presentation award in ISAE International Conference

Indian Society of Agricultural Engineering
2023

Best Poster award National Conference on Spices, Aromatic and Medicinal Plants for Economic Prosperity and Ecological Sustainability (SAMPEPES-2023

CAR- Central Island Agricultural Research Institute, Port Blair
2018

• Kerala State Energy Conservation Commendation Certificate (2018) instituted by the Energy Management Centre

Govt of Kerala
2018

• Kerala State Renewable Energy Commendation Certificate (2018) instituted by the Agency for Non-Conventional Energy and Rural Technology (ANERT), Government of Kerala

Govt of Kerala
2018

• Low Cost Technology Development Award

Association of Food Scientists & Technologists (India), Mysuru
2018

• SKOCH Order-Of-Merit and Evergreen Platinum Award

SKOCH Group, New Delhi

Community & Membership

2023

Board of Studies Food Technology CAlicut University

Member

Indian Sciety of Spices

2022
Life member

Indian Society of Agricultural Engineering

2022
Life member

Society of Fishery Scientists India

2017
Life member

Bio

Conventional and novel methods of food drying, Spice processing, Design and development of post-harvest machineries for food processing

Personal Details

  • Female
  • Scientist - Senior Scale , Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012
  • ICAR Indian Institute of Spices Research
Ph.D
Other Institute 2024
Scientist - Senior Scale Jul 2016 – Present
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012 | Division of Crop Production and Post Harvest Technology

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Organisations (30+)

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Biju

Dr Biju C N

Senior Scientist

Anees

Dr Anees K

Scientist

Alfiya

Dr Alfiya P V

Scientist - Senior Scale

Ishwara Bhat

Dr Ishwara Bhat A

Principal Scientist

Aarthi

Dr Aarthi S

Scientist

Senthil Kumar

Dr Senthil Kumar C M

Senior Scientist

Co-Authors (2)

Jayashree

Dr Jayashree E

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Murali

Dr Murali S

ICAR-Central Institute of Fisheries Technology

Scholarly Work

Non-conventional approaches in spice processing, preservation and packaging

Funding Agency: Indian Council of Agricultural Research

Principal Investigator

3,800,000

2023 - Ongoing

Ongoing
No Data Found

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Hybrid Solar Dryer for Drying of Agricultural Commodities

CHANDRAGIRI
Ravishankar Nagarajarao; PADIYARA
Manoj Samuel; SUBRAMANI
Murali; DHANAPAUL
Aniesrani Delfiya Selvaraj; PALLI
Alfi ya Veedu
Engineering and Technology Patent No. : 485252 Filed : 03-10-2020
Published : 18-12-2020 Granted

Scholarly Publications

Techno-economic, environmental impact and exergy analysisof microwave assisted drying of nutmeg mace

Open Access
article
Authors: Alfiya P V., Jayashree E and Anees K

Design and development of infrared convective dryer for spices: 4E (energy, efficiency, exergy, and economic) analysis

Open Access
article

Conventional sun drying and infrared convective drying of spices: A comparative evaluation on kinetics and quality

Open Access
article

Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties

Open Access
article
Authors: Saleena P., Jayashree E., Neethu K C., Bhuvaneswari S., Alfiya P V., Anees K

Design and development of biomass‑fueled convective dryer for marine products: energy, exergy, environmental, and economic (4E) analysis

Open Access
article

Solar-biomass and dielectric drying of mace: An investigation on renewable and fourth generation drying technologies

Open Access
article

Physicochemical characterization of microencapsulated spice oleoresin blend using various carrier agents

Open Access
article
Authors: Archana Ravindran., Jayashree E., Jeyakumari A., AneesK ., Alfiya P V

Development and shelf-life evaluation of spice flavoured sorghum (Sorghum bicolor) cookies: A study on valorisation of millets for food security

Open Access
article
Authors: Alfiya P V, Jayashree E and Sneha C