Dr Sreedevi Pandraju
vidwan id: 294626
Principal Scientist, Department of Food Processing Engineering
Acharya NG Ranga Agricultural University, Guntur
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
6
CrossRef
Citations
12
h-index
1
Google Scholar
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Professional Recognition
Young Scientist Award
ANGRAUMeritorious Reserach Scientist Award
ANGRAUCommunity & Membership
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Association of Food Scientists & Technologists (India)
Indian Society of Agricultural Engineers
Bio
Having expertise in processing of Jaggery and its value added products, design and development of machinery for jaggery processing, High pressure processing of sugarcane juice, evaluation of different machinery for sugarcane and paddy etc.
Personal Details
- Female
- Principal Scientist , Acharya NG Ranga Agricultural University, Guntur
- Regional Agricultrual Research Station, Anakapalle
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Co-Authors (2)
Acharya NG Ranga Agricultural University, Guntur
Indian Institute of Technology Kharagpur
Scholarly Work
Establishment of Agro Processing Centre (APC) for preparation of value added products to cater the needs of farmers in North Coastal Districts of Andhra Pradesh.
Funding Agency: RKVY
Co-investigator
Rs.19.35 lakhs
2017 - 2018
State of Art Training center for Skill Development and Empowerment of Rural Youth on Farm Mechanization and Allied Farm Engineering Technologies - Net-Work Center.
Funding Agency: RKVY
Co-investigator
Rs.35.21 lakhs
2017 - 2020
Standardization and popularization of System of Sugarcane intensification by involving mechanized cultivators, planters etc.
Funding Agency: RKVY
Principal Investigator
Rs. 39.1 lakhs
2012 - 2015
Standardization and Commercialization of technology for Jaggery powder
Funding Agency: RKVY
Co-investigator
Rs.28.9 lakhs
2012 - 2016
Farm Mechanization- Testing and Evaluation of Paddy Transplanter
Funding Agency: RKVY
Principal Investigator
Rs.20 lakhs
2010 - 2013
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