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Dr Siddanakoppalu N Pramod

vidwan id: 271308
Male

Professor,
Davangere University

Expertise

  • Food Science and Technology

Publications

Total Articles 41
Books 0
Proceedings 0

Publications

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Scopus

Citations 453
h-index 8

CrossRef

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Citations 325
h-index 4
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Professional Recognition

2004

Senior research fellowship

Council of Scientific and Industrial Research (CSIR), Government of India
2005

Jaipur Research Grant Award

39th Annual convention of Indian College of Allergy and Applied Immunology (ICAAI)
2007

Postdoctoral Research Fellowship

University of Nebraska, Lincoln, NE USA
2009

International short term visiting fellowship to Germany

Food Allergy Research and Resource program (FARRP). University of Nebraska, Lincoln, NE, USA
2013

Excellent Research Paper Award

International Conference on Agriculture and Biotechnology (ICABT), Kaulalmpur, Malaysia

Community & Membership

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Bio

I am presently working as Associate professor at Department of Food Technology, Davangere University. Karnataka. I joined the university at 2019 and have research expertise in the relevant field of Food Biochemistry and Immunology. I had obtained my academic qualification with PhD from Central Food Technological Research Institute (CFTRI), and Post doctorate studies from University of Nebraska, USA.

Personal Details

  • Male
  • Professor , Davangere University
  • Davangere University, Shivagangotri, Davangere-577007.
PhD
Other Institute 2009
Msc (Biochemistry)
Other Institute 2001
Professor Jan 2022 – Present
Davangere University
Associate Professor Aug 2019 – Jan 2022
Davangere University | Department of Studies in Food Technology
Assistant Professor (Grade-II) Jan 2010 – Aug 2019
Sahyadri Science College, Shimoga.

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Co-Authors (10)

Niranjana

Dr Niranjana Pathappa

Kuvempu University

Manjanna

Prof Manjanna Jayappa

Rani Channamma University, Belagavi

Krishna

Dr Krishna V

Kuvempu University

Rajeshwara

Dr Rajeshwara Achur

Kuvempu University

N D

Prof N D Satyanarayan

Kuvempu University

Shabir Hussain

Dr Shabir Hussain Wani

Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar

Shankarappa

Prof Shankarappa Sridhara

University of Agricultural and Horticultural Sciences, Shimoga

Vincent

Dr Vincent Crasta

Saint Joseph College of Engineering & Technology, Dakshina Kannada

V

Prof V Ravindrachary

Mangalore University

Scholarly Work

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Scholarly Publications

Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods

Open Access
Article
Authors: Ofori-Anti A.;Ariyarathna H.;Chen L.;Lee H.;Pramod S.;Goodman R.
37

Comparative IgE binding to taxonomically liverse legumes with evaluation of binding to complex carbohydrates of glycoproteins using sera from legume allergic subjects

Open Access
journal-article
Authors:

Evaluation of purified rabbit IgG antibodies specific to different corn lipid transfer protein (LTP) peptides as detection reagents for processed foods and comparison with human allergic IgE

Open Access
journal-article

In vitro IgE binding to cross-reactive carbohydrate determinants or peptide Epitopes in legume extracts?

Open Access
journal-article

Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E

Open Access
Article

Utility of pentose colorimetric assay for the purification of potato lectin, an arabinose-rich glycoprotein

Open Access
Article

Effect of horse gram lectin (Dolichos biflorus agglutinin) on degranulation of mast cells and basophils of atopic subjects: Identification as an allergen

Open Access
Article

Growth, characterization and crystal structure analysis of 1-(4-chlorophenyl)-3-(4-chlorophenyl)-2-propen-1-one

Open Access
Conference Paper
Authors: Crasta V.;Ravindrachary V.;Lakshmi S.;Pramod S.N.;Shridar M.A.;Prasad J.S.