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Dr Siddanakoppalu N Pramod

vidwan id: 271308
Male

Professor,
Davangere University

Expertise

  • Food Science and Technology

Publications

Total Articles 41
Books 0
Proceedings 0

Publications

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Scopus

Citations 453
h-index 8

CrossRef

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Citations 325
h-index 4
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Professional Recognition

2004

Senior research fellowship

Council of Scientific and Industrial Research (CSIR), Government of India
2005

Jaipur Research Grant Award

39th Annual convention of Indian College of Allergy and Applied Immunology (ICAAI)
2007

Postdoctoral Research Fellowship

University of Nebraska, Lincoln, NE USA
2009

International short term visiting fellowship to Germany

Food Allergy Research and Resource program (FARRP). University of Nebraska, Lincoln, NE, USA
2013

Excellent Research Paper Award

International Conference on Agriculture and Biotechnology (ICABT), Kaulalmpur, Malaysia

Community & Membership

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Bio

I am presently working as Associate professor at Department of Food Technology, Davangere University. Karnataka. I joined the university at 2019 and have research expertise in the relevant field of Food Biochemistry and Immunology. I had obtained my academic qualification with PhD from Central Food Technological Research Institute (CFTRI), and Post doctorate studies from University of Nebraska, USA.

Personal Details

  • Male
  • Professor , Davangere University
  • Davangere University, Shivagangotri, Davangere-577007.
PhD
Other Institute 2009
Msc (Biochemistry)
Other Institute 2001
Professor Jan 2022 – Present
Davangere University
Associate Professor Aug 2019 – Jan 2022
Davangere University | Department of Studies in Food Technology
Assistant Professor (Grade-II) Jan 2010 – Aug 2019
Sahyadri Science College, Shimoga.

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Co-Authors (10)

Niranjana

Dr Niranjana Pathappa

Kuvempu University

Manjanna

Prof Manjanna Jayappa

Rani Channamma University, Belagavi

Krishna

Dr Krishna V

Kuvempu University

Rajeshwara

Dr Rajeshwara Achur

Kuvempu University

N D

Prof N D Satyanarayan

Kuvempu University

Shabir Hussain

Dr Shabir Hussain Wani

Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar

Shankarappa

Prof Shankarappa Sridhara

University of Agricultural and Horticultural Sciences, Shimoga

Vincent

Dr Vincent Crasta

Saint Joseph College of Engineering & Technology, Dakshina Kannada

V

Prof V Ravindrachary

Mangalore University

Scholarly Work

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Scholarly Publications

The latex sap of the ‘Old World Plant’ Lagenaria siceraria with potent lectin activity mitigates neoplastic malignancy targeting neovasculature and cell death

Open Access
Article
Authors: Vigneshwaran V.;Thirusangu P.;Madhusudana S.;Krishna V.;Pramod S.N.;Prabhakar B.T.

Therapeutic potential of Polyalthia cerasoides stem bark extracts against oxidative stress and nociception

Open Access
journal-article

Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects

Open Access
Article

Immunomodulatory effects of hemagglutinating lectins from potato (Solanum tuberosum) and garlic (Allium sativum) on human and murine lymphocytes

Open Access
Article

Pharmacological potential of tetrahydrofurano/pyrano quinoline and Benzo[b]furoindolyl derivatives in acute inflammation, pain and oxidative stress

Open Access
Article
Authors: Goudarshivananavar B.C.;Vigneshwaran V.;Dharmappa K.K.;Pramod S.N.
2

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety

Open Access
Review
Authors: Panda R.;Ariyarathna H.;Amnuaycheewa P.;Tetteh A.;Pramod S.N.;Taylor S.L.;Ballmer-Weber B.K.;Goodman R.E.

Microwave assisted rapid synthesis and biological evaluation of stable copper nanoparticles using T. arjuna bark extract

Open Access
Article
Authors: Yallappa S.;Manjanna J.;Sindhe M.A.;Satyanarayan N.D.;Pramod S.N.;Nagaraja K.

Characterisation of pepsin resistant peptides of the three beta-conglycinin subunits of soybean

Open Access
journal-article
Authors: